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Kitzpa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Thursday January 20th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

40.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	33.3%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	22.2%
2 kg	Red X2 kg Red X	36	12	22.2%
1.70 kg	German - CaraRed1.7 kg CaraRed	34	20	18.9%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	3.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget (14 AA)25 g Nugget (14 AA) Hops	Pellet	14	Boil	90 min	30.12	31.3%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	30 min	10.51	25%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		18.8%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		12.5%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Nugget (14 AA) (Pellet) 25 g Nugget (14 AA) (Pellet) Hops	30.12	31.3%
20 g	Mandarina Bavaria (8.5 AA) (Pellet)	10.51	25%
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops		18.8%
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops		12.5%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops		12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.14 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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