Kitzpa - Beer Recipe - Brewer's Friend

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Kitzpa

302 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Thursday January 20th 2022
1.065
1.014
6.6%
40.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 33.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 22.2%
2 kg Red X2 kg Red X 36 12 22.2%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 18.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget (14 AA)25 g Nugget (14 AA) Hops Pellet 14 Boil 90 min 30.12 31.3%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 10.51 25%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 18.8%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 12.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.14 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.3
Mash volume with grains 30.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Kitzpa" Specialty IPA: Red IPA beer recipe by Brewer #206005. All Grain, ABV 6.63%, IBU 40.63, SRM 12.22, Fermentables: (Pale Ale, Pilsner, Red X, CaraRed, Crystal 30L) Hops: (Nugget (14 AA), Mandarina Bavaria (8.5 AA), Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 12:42 UTC