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Kitzpa

302 calories 28.9 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created Thursday January 20th 2022
1.065
1.014
6.6%
40.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 33.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 22.2%
2 kg Red X2 kg Red X 36 12 22.2%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 18.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.3%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget (14 AA)25 g Nugget (14 AA) Hops Pellet 14 Boil 90 min 30.12 31.3%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 10.51 25%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 18.8%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 12.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.14 L Strike 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 6.42 25.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 10.24 g | 41 qt) 9.25 37  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.93 31.7  
Going into fermentor 7.93 31.7  
Total: 11.86 47.4
"Kitzpa" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.63%, IBU 40.63, SRM 12.22, Fermentables: (Pale Ale, Pilsner, Red X, CaraRed, Crystal 30L) Hops: (Nugget (14 AA), Mandarina Bavaria (8.5 AA), Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA))
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  • Last Updated: 2022-01-28 12:42 UTC