Kitzpa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per )
Carbs: 19.1 g (Per )

Created: Thursday January 20th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

40.6

SRM (morey):

12.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	33.3%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	22.2%
2 kg	Red X2 kg Red X	36	12	22.2%
1.70 kg	German - CaraRed1.7 kg CaraRed	34	20	18.9%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	3.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget (14 AA)25 g Nugget (14 AA) Hops	Pellet	14	Boil	90 min	30.12	31.3%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	30 min	10.51	25%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		18.8%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		12.5%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Nugget (14 AA) (Pellet) 25 g Nugget (14 AA) (Pellet) Hops	30.12	31.3%
20 g	Mandarina Bavaria (8.5 AA) (Pellet)	10.51	25%
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops		18.8%
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops		12.5%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops		12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.14 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 356
Brew Count: 0
Last Updated: 2022-01-28 12:42 UTC

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