|
Peaceful Transition
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.75 |
43.18 |
5 °L
|
517 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:02 PM |
| Notes: Used homegrown cascade hops. |
|
|
Flockin' Collaboration For Erik (Kottbusser)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.85 |
27.63 |
3.64 °L
|
517 |
1 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/17/2024 11:39 PM |
| Notes: |
|
|
TEINE HAZY IPA
|
No Profile Selected |
30 Litres |
1.056 |
1.011 |
5.89 |
315.33 |
4.24 °L
|
517 |
0 |
|
|
|
| Boil
Size: 39.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:57 AM |
| Notes: |
|
|
Banana Slam
|
Fruit Beer
|
5 Gallons |
1.06 |
1.015 |
5.91 |
10.07 |
16.58 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:55 PM |
| Notes: |
|
|
SB55-1:Chinook Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.73 |
29.17 |
4.94 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:46 PM |
| Notes: |
|
|
Dry Hopped Saison
|
No Profile Selected |
1.56 Gallons |
1.049 |
1.005 |
5.83 |
34.97 |
3.09 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 11:48 PM |
| Notes: |
|
|
MyAPA
|
American Pale Ale
|
30 Litres |
1.054 |
1.01 |
5.75 |
34.86 |
6.98 °L
|
517 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:41 PM |
| Notes: |
|
|
PEGASO 3.0
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
44.9 |
3.95 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 6:50 PM |
| Notes: |
|
|
Taurus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.82 |
43.69 |
8.64 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
| Notes: |
|
|
Urban Family Limesicle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.035 |
5.82 |
15.23 |
6.89 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:54 PM |
| Notes: |
|
|
NEIPA Template
|
American Light Lager
|
3 Gallons |
1.062 |
1.018 |
5.87 |
75.21 |
5.9 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:07 AM |
Notes: Day 1 - Pitch at 72 degrees
Day 2 reduce temp to 64
Day 8 - Raise temp to 70 and dry hop
Day 10 - Cold crash for 2 days
|
|
|
Boxing Day Best
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.011 |
5.88 |
20.25 |
4.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:22 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.79 |
53.85 |
4.5 °L
|
517 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:54 AM |
| Notes: Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast |
|
|
(p)Hazey
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.86 |
49.18 |
5.25 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:17 PM |
| Notes: |
|
|
Euro Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.86 |
19.84 |
5.43 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:46 AM |
| Notes: |
|
|
Xena Bites Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
36.96 |
46.39 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:36 AM |
| Notes: |
|
|
Philly Peach IPA
|
Berliner Weisse
|
21 Litres |
1.05 |
1.005 |
5.82 |
13.33 |
3.04 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:24 AM |
| Notes: |
|
|
Ebb N' Wood Aka Funky Mixtape
|
Trappist Single
|
160 Gallons |
1.059 |
1.015 |
5.79 |
0 |
3.38 °L
|
517 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:34 PM |
| Notes: |
|
|
Fall Kolsch
|
Kölsch
|
3 Gallons |
1.057 |
1.013 |
5.74 |
36.89 |
4.81 °L
|
517 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:06 PM |
| Notes: |
|
|
Rock Fish IPA
|
American IPA
|
12 Gallons |
1.057 |
1.012 |
5.93 |
49.49 |
6.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:18 PM |
Notes: Ferment @ 64 deg
Total mash water needed 17.28 |
|
|
|
|