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nvu clone try 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/ninja-vs-unicorn-clone.585979/
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

174.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	60.9%
3.75 lb	American - White Wheat3.75 lb White Wheat	40	2.8	27.7%
0.65 lb	American - Aromatic Malt0.65 lb Aromatic Malt	35	20	4.8%
0.40 lb	American - Special Roast0.4 lb Special Roast	33	50	3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.7%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Chinook0.85 oz Chinook Hops	Pellet	13	First Wort	0 min	47.96	8.2%
0.85 oz	Centennial0.85 oz Centennial Hops	Pellet	10	Boil	40 min	29.44	8.2%
0.85 oz	Cascade0.85 oz Cascade Hops	Pellet	7	Boil	10 min	8.51	8.2%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	2 min	3.34	9.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.34	9.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	39.45	9.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	43.4	9.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 70 °F	3 days		9.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		19.2%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Chinook (Pellet)	47.96	8.2%
0.85 oz	Centennial (Pellet)	29.44	8.2%
1.85 oz	Cascade (Pellet)	10.85	17.8%
0.85 oz	Simcoe (Pellet)		8.2%
3 oz	Falconer's Flight (Pellet)	42.79	28.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	43.4	28.8%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Temperature	--	150 °F	90 min
2 gal		Sparge	--	170 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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