nvu clone try 2 - Beer Recipe - Brewer's Friend

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nvu clone try 2

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/ninja-vs-unicorn-clone.585979/
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 18th 2019
1.073
1.012
8.1%
174.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 60.9%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 27.7%
0.65 lb American - Aromatic Malt0.65 lb Aromatic Malt 35 20 4.8%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 First Wort 0 min 47.96 8.2%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Boil 40 min 29.44 8.2%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 10 min 8.51 8.2%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 3.34 9.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.34 9.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 39.45 9.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 43.4 9.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop at 70 °F 3 days 9.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 19.2%
10.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Temperature -- 150 °F 90 min
2 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.8  
Mash volume with grains 6.75 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"nvu clone try 2" American IPA beer recipe by https://www.homebrewtalk.com/forum/threads/ninja-vs-unicorn-clone.585979/. All Grain, ABV 8.11%, IBU 174.43, SRM 8.05, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, Special Roast, Cane Sugar) Hops: (Chinook, Centennial, Cascade, Simcoe, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 19:24 UTC