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Hb Belgian Stout

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 251 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

19.7 °P

Final Gravity:

4.2 °P

ABV (standard):

8.5%

IBU (tinseth):

18.1

SRM (morey):

42.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Belgian - Munich3.1 kg Munich	38	6	43.8%
1.76 kg	Belgian - Pilsner1.76 kg Pilsner	37	1.6	24.9%
0.76 kg	Belgian - Special B0.76 kg Special B	34	115	10.7%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	14.1%
0.26 kg	United Kingdom - Roasted Barley0.26 kg Roasted Barley	29	550	3.7%
0.20 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.8%
7.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45.35 g	Hallertau Mittelfruh45.35 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	18.06	100%
45.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45.35 g	Hallertau Mittelfruh (Pellet)		18.06	100%
45.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.45 L	Infusion	--	67 °C	45 min
9.45 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
6.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale R OYL-020

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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