Hb Belgian Stout - Beer Recipe - Brewer's Friend

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Hb Belgian Stout

251 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 251 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday June 9th 2019
19.7 °P
4.2 °P
8.5%
18.1
42.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Munich3.1 kg Munich 38 6 43.8%
1.76 kg Belgian - Pilsner1.76 kg Pilsner 37 1.6 24.9%
0.76 kg Belgian - Special B0.76 kg Special B 34 115 10.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 14.1%
0.26 kg United Kingdom - Roasted Barley0.26 kg Roasted Barley 29 550 3.7%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.8%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.35 g Hallertau Mittelfruh45.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.06 100%
45.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Infusion -- 67 °C 45 min
9.45 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.5
Grain absorption losses -6.9
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 20.8
Estimated amount in fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Hb Belgian Stout" Mixed-Style Beer recipe by Kevin. All Grain, ABV 8.54%, IBU 18.06, SRM 42.57, Fermentables: (Munich, Pilsner, Special B, Biscuit, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 02:10 UTC