Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Bombing Larry	American IPA	5.5 Gallons	1.066	1.012	6.99	69	6.35 °L	502	0
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 11:55 PM Notes:
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	502	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
Union Jack IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	95.76	6.89 °L	502	0
Author: Antmaniac Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 7:50 PM Notes: Mash in at 145 for 60 mins then 155 10 mins. 90 min boil. Ferment at 63 f for 3 days then rise to 66 to finish out. Whirlpool for 30 minutes. Then chill so hops are there for 45 mins total. Whirlpool temp around 195. Dry hopping. First dry hop after close to terminal. Let it sit 3 days then dump. Then add second dry hop. Let it sit another 3 days. Use Rahr for 2 row. Caramalt and carastan are the same. RO water. Adjust with gypsum. For first brew I changed WLP002 to Imperial pub. Pre boil gravity 1054. Post boil 1061. Added 4.5 oz Pale Ale DME (all I had) to raise gravity slightly. Very poor efficiency (55%) - not sure if due to the small batch adapter I added to the malt pipe, or because I did not lift and rake the grain bed at all (I only had the recirc pump going at a slow rate as the mash in the pipe was very thick so I didn't want to remove too much water). Cooled to 74 then moved to fermenter. Tilt showed gravity at 1067. Cooled to 68 then pitched yeast. Total fermentation time was 2 week’s including 6 days of dry hopping. Final gravity 1013 measure with hydrometer. Taste on kegging was sharp bitterness but lots of fruity aroma from hops. It should soften in keg.
HAZY?.5	Specialty IPA: New England IPA	9 Gallons	1.067	1.015	7.15	27.86	4.35 °L	502	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:12 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	502	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
D & M NE IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.04	7.67	6.09 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/25/2022 2:49 PM Notes: - Adding 1oz Galaxy aft 5 days - Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete. - Cold Crash Prim for 2 days @ 33 deg F - Transfer to Sec Cold Crash 2 days @ 33 deg F This will help settle out most of the yeast. - Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi We are attempting to get the haze in the beer to stay in suspension longer.....................
Bock	International Pale Lager	23 Litres	1.065	1.011	7.12	23.48	13.13 °L	502	0
Author: marianazo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:53 PM Notes:
Island Mead	Semi-Sweet Mead	20 Litres	1.056	1.001	7.18	8.95	3.32 °L	502	0
Author: Hectocron Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:34 PM Notes: + added Stevia Extract 1g into the fermentor before fermentation honey: 4x680ml
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.97	27.76	5.03 °L	502	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
GF Pale Ale	No Profile Selected	5.5 Gallons	1.073	1.018	7.22	54.07	8.2 °L	502	0
Author: G-Bear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 4:21 PM Notes:
Ultimate Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.02	6.93	0	9.23 °L	502	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:00 AM Notes:
Bro, Ya B@sic IPA	English IPA	124 Gallons	1.068	1.015	6.98	50.7	6.01 °L	502	0
Author: ZipKombucha Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Four Winds IPA Clone Winner	American IPA	11.31 Litres	1.071	1.017	7.05	86.93	10.35 °L	502	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 g Creation Date: 11/24/2020 10:12 PM Notes:
Stoned Pumpkin Ale 2020 Batch 2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.066	1.011	7.16	24.14	11.23 °L	502	0
Author: Jmjrva Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 5:28 PM Notes:
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	502	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
Extra Ipa	American IPA	20 Litres	1.064	1.009	7.19	86.1	9.08 °L	502	0
Author: elosoyonki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:45 PM Notes:
West Coast IIPA	American IPA	13 Gallons	1.065	1.011	7.07	80.59	5.64 °L	502	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:28 PM Notes: Brewed 10/9/18 Bottled 10/20/18. FG 1.010. 7.22%abv
Black IPA	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.23	65.77	43.69 °L	502	0
Author: Echoes_of_War0 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:20 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.075	1.019	7.28	75.05	7.64 °L	502	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:02 PM Notes:
Honey Wheat III	Weissbier	5.5 Gallons	1.072	1.017	7.21	12.64	6.32 °L	502	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:50 AM Notes: Add honey at full krausen or after initial fermentation. Dissolve in just enough water to make it easy to work with and pasteurize on the stove at 145 deg F for 30 min. Cool and add to fermentor. Allow at least 3 weeks for honey to fully ferment out.
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