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Pilsner Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.9

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	95.2%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	2.03	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	30 min	16.77	16.1%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	15 min	8.51	16.1%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	3.93	19.4%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	0 days		16.1%
25 g	Hort 990925 g Hort 9909 Hops	Pellet	6.8	Boil	10 min	7.68	16.1%
25 g	Hort 990925 g Hort 9909 Hops	Pellet	6.8	Whirlpool	0 min	4.05	16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	16.77	16.1%
80 g	Riwaka (Pellet) 80 g Riwaka (Pellet) Hops	12.44	51.6%
50 g	Hort 9909 (Pellet) 50 g Hort 9909 (Pellet) Hops	11.73	32.2%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	73 °C	67 °C	60 min
12 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Whirfloc	Water Agt	Boil	--
1 g	Campden Tablets	Water Agt	Mash	--

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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