Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M And B’s IPA	American IPA	5.5 Gallons	1.065	1.012	7	44.53	6.74 °L	498	0
Author: Molly D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 3:58 PM Notes:
Porter 24	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	27.32	42.55 °L	498	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 10:28 PM Notes: trying to go not more than 1lb chocolate and 1 lb crystal. Not more than 0.5lb midnight wheat. Mash 152 Og 1.071 Fg 1.024 %6.17 Brew 1/13/24 kegged 2/6/23
Union Jack IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	95.76	6.89 °L	498	0
Author: Antmaniac Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 7:50 PM Notes: Mash in at 145 for 60 mins then 155 10 mins. 90 min boil. Ferment at 63 f for 3 days then rise to 66 to finish out. Whirlpool for 30 minutes. Then chill so hops are there for 45 mins total. Whirlpool temp around 195. Dry hopping. First dry hop after close to terminal. Let it sit 3 days then dump. Then add second dry hop. Let it sit another 3 days. Use Rahr for 2 row. Caramalt and carastan are the same. RO water. Adjust with gypsum. For first brew I changed WLP002 to Imperial pub. Pre boil gravity 1054. Post boil 1061. Added 4.5 oz Pale Ale DME (all I had) to raise gravity slightly. Very poor efficiency (55%) - not sure if due to the small batch adapter I added to the malt pipe, or because I did not lift and rake the grain bed at all (I only had the recirc pump going at a slow rate as the mash in the pipe was very thick so I didn't want to remove too much water). Cooled to 74 then moved to fermenter. Tilt showed gravity at 1067. Cooled to 68 then pitched yeast. Total fermentation time was 2 week’s including 6 days of dry hopping. Final gravity 1013 measure with hydrometer. Taste on kegging was sharp bitterness but lots of fruity aroma from hops. It should soften in keg.
Vienna Centennial SMaSH	American IPA	3 Gallons	1.066	1.014	6.9	40.86	7.31 °L	498	0
Author: Brownyard Boil Size: 3.33 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 6:12 PM Notes:
Pratt Brewing WC-IPA	American IPA	43 Gallons	1.063	1.01	6.99	83.81	6.52 °L	498	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/4/2023 3:49 AM Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table.
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	498	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
REY DAVID STOUT	Oatmeal Stout	46 Litres	1.07	1.018	6.85	45.29	46.46 °L	498	2
Author: Makumba Brewing Boil Size: 52.65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.21 bar Creation Date: 8/30/2022 3:29 PM Notes:
Squeezy IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	48.49	4.49 °L	498	0
Author: waffle_p Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/26/2022 4:56 AM Notes:
Pale Pils (Lutra)	American Pale Ale	11.1 Gallons	1.065	1.013	6.82	33.31	3.74 °L	498	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:05 AM Notes:
Raspberry Sour	Gueuze	17 Litres	1.068	1.015	6.91	0	4.35 °L	498	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:25 AM Notes:
Leftover Stout	American Porter	2.5 Gallons	1.07	1.018	6.92	26.49	45.69 °L	498	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:13 PM Notes:
BITTER MIDNIGHT	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.79	75.09	28.12 °L	498	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:18 PM Notes:
Granskauen Enkel	German Helles Exportbier	30 Litres	1.069	1.016	7.01	0	6.54 °L	498	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:38 PM Notes:
Belgian Siason	Belgian Pale Ale	5 Gallons	1.065	1.011	7.02	23.35	8.46 °L	498	1
Author: RogerBeh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:10 PM Notes:
Citrus Bomb IPA By Nate (More Beer)	American IPA	5.5 Gallons	1.065	1.011	6.97	112.38	5.23 °L	498	1
Author: Dan007 Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:15 PM Notes:
Chad's Marzen	Märzen	5.5 Gallons	1.063	1.01	6.89	49.99	20.61 °L	498	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/21/2019 10:17 PM Notes:
DBS-2	Dry Stout	10 Gallons	1.066	1.012	6.97	64.16	43.84 °L	498	0
Author: T Man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:07 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.073	1.02	6.87	30.16	35.99 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:43 PM Notes:
Naughty Rye Ale	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.015	6.88	50.49	5.75 °L	498	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/29/2017 8:44 PM Notes: I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water.
Lager!	American Lager	5.5 Gallons	1.063	1.011	6.83	28.71	5.78 °L	498	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: 2/3 cup Creation Date: 10/4/2017 8:37 PM Notes:
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