Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
She's Blonde, Honey	Blonde Ale	5.5 Gallons	1.051	1.013	5	34.86	3.82 °L	470	0
Author: hophead648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/22/2020 4:23 PM Notes:
Bedlam Asylum Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.013	4.95	27.29	16.81 °L	470	0
Author: Cimarossa Brewing Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/24/2024 12:40 PM Notes:
AI-PA	No Profile Selected	300 Litres	1.047	1.009	4.97	84.19	5.73 °L	470	0
Author: TTBCben Boil Size: 314.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:36 AM Notes:
Burns Day Scotch Ale	Scottish Export	190 Litres	12.592	3.249	5.01	16.96	8.79 °L	470	1
Author: MV Brew Co. Boil Size: 225.35 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:25 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.009	4.96	17.61	2.4 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 5/25/2022 3:58 PM Notes:
Les Marc	No Profile Selected	18.8 Litres	1.049	1.011	5	40.52	6.99 °L	470	0
Author: henderjm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:40 AM Notes:
The Benedict Svetly Lezak	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.97	37.99	3.7 °L	470	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:35 PM Notes: Mill the grains and dough in at 99°F (37°C). Via infusion or direct heat, raise the temperature to 126°F (52°C) and rest 5 minutes. Pull about one-third of the mash for a decoction: Raise this portion to 145°F (63°C), rest 5 minutes; raise the temperature to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes. Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 144°F (62°C). Again, take about one-third of the mash for a second decoction: Raise this portion to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes. Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 165°F (74°C); rest 10 minutes. Do a vorlauf step until your runnings are clear, then run off into the kettle and add the first-wort hops. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill to about 46°F (8°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for 10 days, then drop to 37°F (3°C) and lager for at least 4 weeks.
Honey Rye	No Profile Selected	30 Gallons	1.051	1.013	5.02	25.06	7.41 °L	470	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:35 PM Notes:
Chivo/DonRene/Bartolo	California Common	20 Litres	1.047	1.01	4.93	32.68	6.37 °L	470	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:58 PM Notes:
Apple Cider 4.95 ABV	No Profile Selected	4 Litres	1.038	1.001	4.95	0	0 °L	470	0
Author: JanVdE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:20 AM Notes:
Awesome Recipe	German Pilsner (Pils)	9.6 Litres	1.05	1.011	5.03	34.77	3.51 °L	470	0
Author: Koztur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:12 PM Notes:
7.20 - NEIPA	American IPA	7.78 Gallons	1.055	1.017	4.94	0	3.84 °L	470	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:41 PM Notes:
Red Hamon	Irish Red Ale	5.5 Gallons	1.051	1.014	4.86	22.06	13.66 °L	470	0
Author: Ripscotty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:32 PM Notes:
Birthday Blast Golden Ale	American IPA	26 Litres	1.046	1.008	4.95	14.12	2.85 °L	470	0
Author: sKiodaddYg Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:14 AM Notes:
Long Time Coming Pale Ale	Strong Bitter	20 Litres	1.055	1.017	5.03	55.68	4.86 °L	470	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:37 AM Notes:
Real/Fine Dry Stout	Dry Stout	1.3 Gallons	1.049	1.012	4.93	32.47	38.5 °L	470	1
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:27 PM Notes:
Session Rye Golden Ale	American Pale Ale	12 Gallons	1.052	1.014	4.97	34.33	3.9 °L	470	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:32 PM Notes:
Very Berry Belgian	Witbier	5.5 Gallons	11.396	1.929	5.03	15.61	3.36 °L	470	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:51 PM Notes:
Mango IPA (tuli APA Ja OK)	American IPA	18 Litres	1.046	1.009	4.94	62.91	8.45 °L	470	0
Author: Hyvinkää Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:53 AM Notes: -Tämä oli ihan ok kevyt kesä APA -Mangon maku on minimaalinen -Mangovivahde tehtiin pullotusvaiheessa mangojauheen lisäämisellä -Voisi tehdä uudelleen vahvemmalla maustannalla -Omituista Humalan lisäilyä esim. 30 min kohdalla? 6.9 kehitettävää
Bold Blond	Blonde Ale	26 Litres	1.051	1.013	5	22.01	3.32 °L	470	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:38 AM Notes:
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