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Long Time Coming Pale Ale

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

55.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	27.8%
2.60 kg	Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light	35	4	72.2%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Boil	60 min	38.5	20.2%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	15 min	17.18	39.9%
56 g	Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		39.9%
140.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops	38.5	20.2%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	17.18	39.9%
56 g	Hallertau Hersbrucker (Pellet)		39.9%
140.30 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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