|
Pal23
|
Blonde Ale
|
12 Gallons |
1.057 |
1.014 |
5.53 |
131.34 |
4.27 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/17/2020 4:51 PM |
| Notes: |
|
|
Atlantic Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.02 |
41.1 |
3.29 °L
|
514 |
1 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 12/10/2024 8:06 AM |
| Notes: |
|
|
Big Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.011 |
6.25 |
18.61 |
36.41 °L
|
514 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:21 PM |
| Notes: |
|
|
Soft APA (Mother's Kiss)
|
Blonde Ale
|
21 Litres |
1.037 |
1.008 |
3.78 |
25.13 |
8.16 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER... |
|
|
Miller Pees
|
Blonde Ale
|
130 Gallons |
13.356 |
3.454 |
5.32 |
15.13 |
8.42 °L
|
514 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:24 PM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.008 |
5.08 |
40.47 |
4.3 °L
|
514 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:53 AM |
| Notes: |
|
|
Elderflower Ale
|
Blonde Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.14 |
58.43 |
5.02 °L
|
514 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:16 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
50 Litres |
1.055 |
1.011 |
5.9 |
25.27 |
8.92 °L
|
514 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:30 AM |
| Notes: |
|
|
ChocOut
|
Oatmeal Stout
|
30 Litres |
13.926 |
3.986 |
5.37 |
29.13 |
50 °L
|
514 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:20 PM |
| Notes: |
|
|
APA Grunge Beer - 100L
|
Blonde Ale
|
120 Litres |
1.056 |
1.011 |
5.96 |
40.95 |
8.37 °L
|
514 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:14 PM |
| Notes: |
|
|
Andrew's Going Away Ale B
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
42.63 |
4.58 °L
|
514 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:33 PM |
| Notes: |
|
|
Stouťo
|
Foreign Extra Stout
|
23 Litres |
15.345 |
3.066 |
6.64 |
79.73 |
50 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:30 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.94 |
37.51 |
8.09 °L
|
514 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:57 AM |
| Notes: |
|
|
Old Ale
|
British Strong Ale
|
25 Litres |
1.078 |
1.017 |
7.97 |
53.96 |
17.91 °L
|
514 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:56 AM |
| Notes: |
|
|
2018-09-14_Golden_Ale
|
Blonde Ale
|
527 Gallons |
12.322 |
2.925 |
5.03 |
22.44 |
5.24 °L
|
514 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 545.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:39 PM |
| Notes: |
|
|
Summers End Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.01 |
4.92 |
25.74 |
8.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:15 AM |
| Notes: |
|
|
Easy Ale (Huell / Mandarina)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
72.94 |
4.25 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 1:14 AM |
| Notes: |
|
|
Daytime Clone New Version
|
Blonde Ale
|
28 Litres |
1.041 |
1.008 |
4.33 |
21.08 |
3.34 °L
|
514 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:10 PM |
| Notes: |
|
|
Radvaner British Strong Ale Trial
|
British Strong Ale
|
95 Litres |
15.289 |
5.225 |
5.48 |
51.14 |
15.07 °L
|
514 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
Notes: B04 Yeast
95 Litre
35 l With Meloun Hops Dry hopped 350 g ( 10g/l)
35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l)
20 l base Beer
|
|
|
Barrel Blonde
|
Blonde Ale
|
45 Gallons |
11.263 |
1.743 |
5.05 |
0.73 |
4.41 °L
|
514 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:56 PM |
| Notes: |
|
|
|
|