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Daytime clone new version

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 26th 2018

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

J.U.I.C.Y

by JAMIE THE BREWER

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

29.9

SRM (morey):

3.6

Mash pH

5.8

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	83.3%
0.66 kg	Torrified Wheat0.66 kg Torrified Wheat	36	2	12.2%
0.24 kg	Crisp Malting - Flaked Torrefied Maize0.24 kg Flaked Torrefied Maize	36.8	0.66	4.4%
0.24 g	United Kingdom - Golden Naked Oats0.24 g Golden Naked Oats	33	10	0%
5.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	First Gold9 g First Gold Hops	Pellet	7.5	Boil	60 min	6.32	5.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.6	24.2%
36 g	Cascade36 g Cascade Hops	Pellet	7	Whirlpool at 20 °C	0 min		21.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 20 °C	0 min		12.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		12.1%
20 g	Nectaron20 g Nectaron Hops	Pellet	8.1	Boil	0 min		12.1%
165 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	First Gold (Pellet) 9 g First Gold (Pellet) Hops	6.32	5.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	23.6	24.2%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0	33.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	24.2%
20 g	Nectaron (Pellet) 20 g Nectaron (Pellet) Hops		12.1%
165 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Main mash	Temperature	--	65 °C	75 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Montours basic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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