Brewer's Friend

Print

Daytime clone new version

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bob
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 26th 2018
Similar Recipes

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

MR.Sober APA 2022 IDAHO7

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 21

1.041
1.008
4.3%
21.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Pale 2-Row3.9 kg Pale 2-Row 38 2.5 87.6%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 12.4%
0.20 g United Kingdom - Golden Naked Oats0.2 g Golden Naked Oats 33 10 0%
0.20 g Crisp Malting - Flaked Torrefied Maize0.2 g Flaked Torrefied Maize 36.8 0.66 0%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 60 min 5.27 5.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 15.81 19.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 20 °C 0 min 23.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 20 °C 0 min 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 39.4%
127 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Montours basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Main mash Temperature -- 65 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 28
Total: 35.4  
Equipment Profile Used: System Default
"Daytime clone new version" Blonde Ale beer recipe by Bob. All Grain, ABV 4.33%, IBU 21.08, SRM 3.34, Fermentables: (Pale 2-Row, Torrified Wheat, Golden Naked Oats, Flaked Torrefied Maize) Hops: (First Gold, Simcoe, Cascade, Citra)
Last Updated and Sharing
 
520
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-23 08:43 UTC