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Old Ale

258.26 calories 24.77 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 24th 2018
1.078
1.017
7.97%
53.96
17.91
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg American - Pale 2-Row4.89 kg Pale 2-Row 37 1.8 61.1%
1.96 kg United Kingdom - Munich1.96 kg Munich 37 6 24.5%
0.33 kg United Kingdom - Extra Dark Crystal 160L0.33 kg Extra Dark Crystal 160L 33 160 4.1%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 1.4%
0.71 kg Corn Sugar - Dextrose0.71 kg Corn Sugar - Dextrose 46 0.5 8.9%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.61 g East Kent Goldings82.61 g East Kent Goldings Hops Pellet 5 Boil 70 min 39.94 50%
82.61 g East Kent Goldings82.61 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.02 50%
165.22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 68 °C 60 min
Decoction 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.43 g Protofloc Fining Boil 20 min.
706.52 g Corn Sugar Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: All Grain, Style: British Strong Ale, ABV 7.97%, IBU 53.96, SRM 17.91, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Protofloc, Corn Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 11:12 UTC
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