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2018-09-14_Golden_Ale

164 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 545.2 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Ortiz
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created Friday September 7th 2018
12.3 °P
2.9 °P
5.0%
22.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 78.1%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 2.6%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 7.1%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.6%
12 lb American - Aromatic Malt12 lb Aromatic Malt 35 20 1.5%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 7.1%
774.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Styrian Goldings5.5 lb Styrian Goldings Hops Pellet 4 Boil 45 min 11.86 42.3%
5.50 lb Styrian Goldings5.5 lb Styrian Goldings Hops Pellet 4 Whirlpool 15 min 4.75 42.3%
2 lb Crosby Hop Farm - Denali2 lb Denali Hops Pellet 13.5 Whirlpool 0 min 5.83 15.4%
13 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"2018-09-14_Golden_Ale" Blonde Ale beer recipe by Ortiz. All Grain, ABV 5.03%, IBU 22.44, SRM 5.24, Fermentables: (Pilsner, Biscuit, Flaked Rice, Acidulated Malt, Aromatic Malt, Honey Malt) Hops: (Styrian Goldings, Denali)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 23:59 UTC
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