|
Milk Jugs
|
No Profile Selected |
23 Litres |
1.068 |
1.014 |
7.02 |
0 |
16.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 81.5 g |
Creation
Date: 10/25/2021 2:32 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
600 Litres |
1.049 |
1.012 |
4.99 |
42.79 |
3.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:49 AM |
| Notes: |
|
|
Unter Druck (homebrewhappyhour)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
18.14 |
3.22 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:25 PM |
| Notes: |
|
|
Citra Mosaic Simcoe SMaTH
|
No Profile Selected |
20 Litres |
1.064 |
1.017 |
6.23 |
45.77 |
5.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:50 PM |
| Notes: |
|
|
Noel 2022
|
No Profile Selected |
25 Litres |
1.078 |
1.02 |
7.57 |
38.73 |
20.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 10:04 AM |
| Notes: |
|
|
Wolffheim Porter
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.12 |
42.38 |
41.98 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2948 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:39 PM |
| Notes: |
|
|
2022 Fall BDC Brew
|
No Profile Selected |
33 Gallons |
1.043 |
1 |
5.7 |
14.98 |
33.08 °L
|
492 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 10:43 PM |
Notes: 4# of pine sprigs from Crafty
2# Ecuador Coastal Esmeraldas 2021 |
|
|
Tomato Gose
|
No Profile Selected |
33 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.3 °L
|
492 |
0 |
|
|
|
| Boil
Size: 38.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:46 PM |
| Notes: |
|
|
Yule Acerglyn
|
No Profile Selected |
1 Gallons |
1.083 |
1.035 |
6.29 |
0 |
1.97 °L
|
492 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:49 PM |
| Notes: Accidentally put in 2 cups of honey. However, the gravity was measured at 1.140!!! Had to remove roughly 40% of the volume and dilute with water to drop the OG to 1.083. Recipe mixed on 07/31/2022. Happy Lughnasa, and here's looking forward to drinking this at Yule. |
|
|
Pharaon'ale 20L
|
No Profile Selected |
21 Litres |
13.03 |
3.638 |
5.05 |
0 |
19.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.051 |
1.012 |
5.07 |
30.35 |
13.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 10:25 AM |
| Notes: |
|
|
Tysk Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.071 |
1.012 |
7.7 |
25.64 |
4.33 °L
|
492 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:40 AM |
| Notes: |
|
|
Tropisk
|
No Profile Selected |
3.78 Litres |
1.063 |
1.012 |
6.75 |
43.19 |
9.87 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:34 PM |
| Notes: Använder ingredienser som jag har liggandes hemma, drick på egen risk. Men målet är att ha en citra blandning där amarillo inte tar över smaken |
|
|
Ingefær Sommerpils (glutenfri) 25L
|
German Pilsner (Pils)
|
22 Litres |
1.053 |
1.008 |
5.99 |
37.16 |
7.64 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:40 AM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
gjæres ut i romtemp. og lagres på flaske på normal lager temp.
6-12Cel
Ved Flasking:
Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
|
|
Flooding In The Galley
|
Vienna Lager
|
5 Gallons |
1.048 |
1.012 |
4.7 |
40.78 |
13.81 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:35 PM |
| Notes: |
|
|
WOLFBIERLP- Vienna Lager V1.0
|
Vienna Lager
|
28 Litres |
1.049 |
1.009 |
5.25 |
30.26 |
21.33 °L
|
492 |
0 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 8/2/2020 1:37 PM |
| Notes: |
|
|
MoB SMaSH Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
26.6 |
3.59 °L
|
492 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/30/2020 7:02 PM |
| Notes: |
|
|
김필수
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.012 |
5.32 |
26.06 |
3.28 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:54 PM |
Notes: Low mineral tap water
Step mash:
63°C 30 minutes;
72°C30 minutes;
mash out 78°C for 20 minutes until clear.
No sparge. Top off with water.
60 minute boil.
Match the water condition to Ph 5.2
1 Whirlfloc tab end of boil.
Chill to 9°C,
ferment 9°C for 10 days
and
Temp up to 14°C for 4 days
Force carbonation
while lagering at 4°C for 14 days.
|
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
32.8 |
3.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:07 PM |
| Notes: |
|
|
Gårdspils
|
Classic American Pilsner
|
25 Litres |
1.057 |
1.013 |
5.81 |
32.16 |
5.6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 9:11 AM |
Notes: Gjærtype: Mauribrew Draught
Mengde: 40 g |
|
|
|
|