Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Jugs	No Profile Selected	23 Litres	1.068	1.014	7.02	0	16.45 °L	492	0
Author: MegaMe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 10/25/2021 2:32 PM Notes:
Pilsner	German Pilsner (Pils)	600 Litres	1.049	1.012	4.99	42.79	3.35 °L	492	0
Author: Hamish W Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:49 AM Notes:
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	492	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
Citra Mosaic Simcoe SMaTH	No Profile Selected	20 Litres	1.064	1.017	6.23	45.77	5.12 °L	492	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:50 PM Notes:
Noel 2022	No Profile Selected	25 Litres	1.078	1.02	7.57	38.73	20.03 °L	492	0
Author: Løky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 10:04 AM Notes:
Wolffheim Porter	No Profile Selected	5 Gallons	1.072	1.018	7.12	42.38	41.98 °L	492	0
Author: Gerald Woolfolk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:39 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	492	0
Author: amcclain Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# of pine sprigs from Crafty 2# Ecuador Coastal Esmeraldas 2021
Tomato Gose	No Profile Selected	33 Litres	1.046	1.011	4.5	0	3.3 °L	492	0
Author: Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:46 PM Notes:
Yule Acerglyn	No Profile Selected	1 Gallons	1.083	1.035	6.29	0	1.97 °L	492	0
Author: T2 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:49 PM Notes: Accidentally put in 2 cups of honey. However, the gravity was measured at 1.140!!! Had to remove roughly 40% of the volume and dilute with water to drop the OG to 1.083. Recipe mixed on 07/31/2022. Happy Lughnasa, and here's looking forward to drinking this at Yule.
Pharaon'ale 20L	No Profile Selected	21 Litres	13.03	3.638	5.05	0	19.74 °L	492	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:46 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.051	1.012	5.07	30.35	13.39 °L	492	0
Author: Johonas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:25 AM Notes:
Tysk Pilsner	German Pilsner (Pils)	21 Litres	1.071	1.012	7.7	25.64	4.33 °L	492	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:40 AM Notes:
Tropisk	No Profile Selected	3.78 Litres	1.063	1.012	6.75	43.19	9.87 °L	492	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:34 PM Notes: Använder ingredienser som jag har liggandes hemma, drick på egen risk. Men målet är att ha en citra blandning där amarillo inte tar över smaken
Ingefær Sommerpils (glutenfri) 25L	German Pilsner (Pils)	22 Litres	1.053	1.008	5.99	37.16	7.64 °L	492	0
Author: madrav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:40 AM Notes: Husk! Clarity ferm i gjæringskar med gjæra. gjæres ut i romtemp. og lagres på flaske på normal lager temp. 6-12Cel Ved Flasking: Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
Flooding In The Galley	Vienna Lager	5 Gallons	1.048	1.012	4.7	40.78	13.81 °L	492	0
Author: Trojan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:35 PM Notes:
WOLFBIERLP- Vienna Lager V1.0	Vienna Lager	28 Litres	1.049	1.009	5.25	30.26	21.33 °L	492	0
Author: WOLFBIERLP Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 220.5 g Creation Date: 8/2/2020 1:37 PM Notes:
MoB SMaSH Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.015	5.37	26.6	3.59 °L	492	4
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/30/2020 7:02 PM Notes:
김필수	German Pilsner (Pils)	25 Litres	1.053	1.012	5.32	26.06	3.28 °L	492	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes: Low mineral tap water Step mash: 63°C 30 minutes; 72°C30 minutes; mash out 78°C for 20 minutes until clear. No sparge. Top off with water. 60 minute boil. Match the water condition to Ph 5.2 1 Whirlfloc tab end of boil. Chill to 9°C, ferment 9°C for 10 days and Temp up to 14°C for 4 days Force carbonation while lagering at 4°C for 14 days.
German Pils	German Pilsner (Pils)	5.5 Gallons	1.057	1.016	5.42	32.8	3.67 °L	492	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:07 PM Notes:
Gårdspils	Classic American Pilsner	25 Litres	1.057	1.013	5.81	32.16	5.6 °L	492	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:11 AM Notes: Gjærtype: Mauribrew Draught Mengde: 40 g
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