Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier 2018	American Light Lager	22 Litres	1.046	1.008	4.99	20.1	13.52 °L	516	1
Author: Kasmort Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 1/28/2019 1:25 AM Notes:
Winter Beer.	American Light Lager	6 Gallons	1.035	1.006	3.73	22.97	2.72 °L	516	0
Author: Bpeters28 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:03 PM Notes:
Black Lager	Braggot	11 Gallons	1.06	1.014	6.05	0	42.27 °L	516	0
Author: Danmankan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:44 PM Notes:
Trippel 0721	Belgian Tripel	5.5 Gallons	1.098	1.019	10.37	23.19	31.77 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/14/2021 10:48 PM Notes:
Cyser #1	Cyser (Apple Melomel)	2.8 Litres	1.093	1.002	11.91	0	2.98 °L	516	1
Author: ImV Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:45 AM Notes: Started 15/08/2020
Glam Dicenn Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.52	27.26	7.12 °L	516	0
Author: Dukeoprunz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 11:11 PM Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup. Hold in primary fermentor for 7 days at 72 °F (22 °C). Transfer to secondary fermentor for 40 days at 68 °F (20 °C). Allow to carbonate and age for 14 days at 70 °F (21 °C).
In The Midnight Sour	Fruit Lambic	13 Gallons	1.049	1.01	5.18	6.02	3.65 °L	516	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:21 PM Notes:
Bee Vomit.	Sweet Mead	23 Litres	1.067	1.013	6.99	27.59	9.24 °L	516	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 12:40 AM Notes:
V’s Puritas 2.0 (9.1.2020)	American Light Lager	180 Gallons	1.032	1.005	3.52	8.88	2.23 °L	516	0
Author: Samwhois75 Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 12:59 PM Notes: 630gr 34/70 yeast Brewed 4.30.2019 OG 1041 187 gallons
YouTube Ipa	American Light Lager	2 Gallons	1.065	1.011	7.13	76.79	5.84 °L	516	0
Author: Ktm450 Boil Size: 2.65 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:38 AM Notes:
2 Bbl Sour	Gueuze	85 Gallons	1.046	1.011	4.65	9.65	3.63 °L	516	0
Author: amcclain Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:53 PM Notes: Pitch 10 pack of Abbey yeast.
Imperial Cream Ale	American Light Lager	100 Gallons	26.158	5.524	11.72	0	11.23 °L	516	0
Author: bradcarlsen Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:57 PM Notes:
Imperial Cream Ale	Old Ale	5.5 Gallons	1.1	1.011	11.6	26.09	4.99 °L	516	0
Author: appraiserdude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:02 PM Notes:
Delta - English Barley Wine	English Barleywine	20 Litres	1.099	1.021	10.26	74.87	20.74 °L	516	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:52 PM Notes:
Barley Wine	English Barleywine	18 Litres	1.097	1.013	11.1	50.88	16.1 °L	516	0
Author: Mapariz Boil Size: 34 Litres Boil Time: 180 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane suggar Priming Amount: 70g Creation Date: 10/18/2018 4:05 PM Notes:
Fresh / El Dorado	American Light Lager	5 Gallons	1.062	1.016	5.92	39.57	4.4 °L	516	0
Author: Steve Licht Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:14 PM Notes: Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins. Significantly better after 3 weeks in the keg. Delete Keg Hops for Batch 2.
Awesome Recipe	English Barleywine	3 Gallons	1.148	1.039	14.32	42.18	12.95 °L	516	0
Author: sz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:08 PM Notes:
Rainwater Dipa	American Light Lager	10 Litres	1.088	1.019	9.03	18.99	6.17 °L	516	0
Author: PintOfBuer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:33 AM Notes:
O Fest	American Light Lager	310 Gallons	15.14	3.934	6.07	0	7.47 °L	516	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:37 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.097	1.023	9.76	51.3	20.76 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:34 PM Notes:
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