Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Blonde 2	Belgian Blond Ale	40 Litres	1.066	1.011	7.26	31.36	8.18 °L	472	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:28 PM Notes:
Porter 24	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	27.32	42.55 °L	472	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 10:28 PM Notes: trying to go not more than 1lb chocolate and 1 lb crystal. Not more than 0.5lb midnight wheat. Mash 152 Og 1.071 Fg 1.024 %6.17 Brew 1/13/24 kegged 2/6/23
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.51	20.23	23.79 °L	472	0
Author: wchasejr@yahoo.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 12:18 AM Notes:
Simcoe Ale	American Pale Ale	5 Gallons	1.064	1.01	7.1	42.02	6.42 °L	472	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:31 PM Notes:
Sooz-an Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.011	6.98	23.08	6.47 °L	472	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 1:09 PM Notes:
Weed Brownies	Specialty IPA: Brown IPA	3.25 Gallons	1.069	1.012	7.4	49.49	19.67 °L	472	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/7/2021 5:13 PM Notes:
SS003	American Stout	5.5 Gallons	1.068	1.012	7.33	0	45.99 °L	472	0
Author: L. Garcia Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
Oatmeal Stout	American Stout	11 Gallons	1.078	1.021	7.46	35.78	49.66 °L	472	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2021 12:08 AM Notes:
Julius Hazy Clone 15 Gallon V1	Specialty IPA: New England IPA	17 Gallons	1.073	1.019	7.11	75.6	6.81 °L	472	0
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 3:38 PM Notes:
Stoned Pumpkin Ale 2020 Batch 2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.066	1.011	7.16	24.14	11.23 °L	472	0
Author: Jmjrva Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 5:28 PM Notes:
IPA	American IPA	50 Litres	1.069	1.015	7.09	45.91	12.01 °L	472	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:58 PM Notes:
Kwak Kwak	Belgian Pale Ale	21 Litres	1.072	1.014	7.58	22.44	8.46 °L	472	1
Author: Ballpark Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 165.3 g Creation Date: 3/31/2020 11:45 AM Notes:
Acrimonious Boaty McOatFace	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.24	57.57	6.1 °L	472	0
Author: meatball Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2019 7:14 PM Notes:
Fort Point Pale Ale	American Pale Ale	21 Litres	1.069	1.017	6.92	42.62	5.38 °L	472	1
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:21 AM Notes:
You're What The French Call Laissez Sauvignon	American IPA	10 Gallons	1.061	1.005	7.33	52.12	4.53 °L	472	0
Author: LiquidGold83 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:23 PM Notes:
11/7 Sour Wort 22g	American Light Lager	21 Gallons	1.074	1.019	7.33	0	5.11 °L	472	0
Author: grod31 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:17 AM Notes:
2018 Christmas In XX	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.41	74.87	49.9 °L	472	0
Author: Enzy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:41 AM Notes: Coffee beans - 12 hours warm, 1 day cold crash
Baby Finger Blonde	Belgian Blond Ale	4.5 Gallons	1.073	1.015	7.62	27.63	7.7 °L	472	0
Author: moorebeer Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:12 PM Notes:
Ben's Saison	Saison	5.5 Gallons	1.058	1.004	7.11	27.22	5.33 °L	472	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:42 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.072	1.018	7.06	40.5	46.32 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:51 PM Notes:
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