|
Hot Blonde 2
|
Belgian Blond Ale
|
40 Litres |
1.066 |
1.011 |
7.26 |
31.36 |
8.18 °L
|
472 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:28 PM |
| Notes: |
|
|
Porter 24
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.95 |
27.32 |
42.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 10:28 PM |
Notes: trying to go not more than 1lb chocolate and 1 lb crystal. Not more than 0.5lb midnight wheat.
Mash 152
Og 1.071 Fg 1.024 %6.17
Brew 1/13/24 kegged 2/6/23 |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.013 |
7.51 |
20.23 |
23.79 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 12:18 AM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.01 |
7.1 |
42.02 |
6.42 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:31 PM |
| Notes: |
|
|
Sooz-an Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
23.08 |
6.47 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:09 PM |
| Notes: |
|
|
Weed Brownies
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.069 |
1.012 |
7.4 |
49.49 |
19.67 °L
|
472 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/7/2021 5:13 PM |
| Notes: |
|
|
SS003
|
American Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.33 |
0 |
45.99 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:51 PM |
Notes: Water temperature lost: 12C -21F
Sparge Temp 168-170F/75.5-76.6C
Sparge Volumen 1.5 x Weight lbs
PH: Mash & Sparge Water 5.2 - 5.5
Vigorous Boil
Avoid boiling foam with water spray
Whirlpool 20min 80C / 178F
Drop Temp.
Fermentation: Use ice bath to control temperature at day. Night just with fresh air.
Temp depend on style and yeast
PBW Cleaning:
Rinse off vessel or surface to get rid of as much soil as possible.
Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment.
If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
Rinse surface or vessel.
Star San:
1 Oz per 5 Gal water.
Only for PMSXX
2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar
Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains.
IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
|
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.078 |
1.021 |
7.46 |
35.78 |
49.66 °L
|
472 |
5 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/13/2021 12:08 AM |
| Notes: |
|
|
Julius Hazy Clone 15 Gallon V1
|
Specialty IPA: New England IPA
|
17 Gallons |
1.073 |
1.019 |
7.11 |
75.6 |
6.81 °L
|
472 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:38 PM |
| Notes: |
|
|
Stoned Pumpkin Ale 2020 Batch 2
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.066 |
1.011 |
7.16 |
24.14 |
11.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:28 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.069 |
1.015 |
7.09 |
45.91 |
12.01 °L
|
472 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:58 PM |
| Notes: |
|
|
Kwak Kwak
|
Belgian Pale Ale
|
21 Litres |
1.072 |
1.014 |
7.58 |
22.44 |
8.46 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 165.3 g |
Creation
Date: 3/31/2020 11:45 AM |
| Notes: |
|
|
Acrimonious Boaty McOatFace
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
57.57 |
6.1 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/1/2019 7:14 PM |
| Notes: |
|
|
Fort Point Pale Ale
|
American Pale Ale
|
21 Litres |
1.069 |
1.017 |
6.92 |
42.62 |
5.38 °L
|
472 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:21 AM |
| Notes: |
|
|
You're What The French Call Laissez Sauvignon
|
American IPA
|
10 Gallons |
1.061 |
1.005 |
7.33 |
52.12 |
4.53 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:23 PM |
| Notes: |
|
|
11/7 Sour Wort 22g
|
American Light Lager
|
21 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:17 AM |
| Notes: |
|
|
2018 Christmas In XX
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
74.87 |
49.9 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:41 AM |
| Notes: Coffee beans - 12 hours warm, 1 day cold crash |
|
|
Baby Finger Blonde
|
Belgian Blond Ale
|
4.5 Gallons |
1.073 |
1.015 |
7.62 |
27.63 |
7.7 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:12 PM |
| Notes: |
|
|
Ben's Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.004 |
7.11 |
27.22 |
5.33 °L
|
472 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
40.5 |
46.32 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:51 PM |
| Notes: |
|
|
|
|