|
Northern Bitter
|
Best Bitter
|
21 Litres |
1.055 |
1.011 |
5.81 |
22.76 |
10.09 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:48 AM |
| Notes: |
|
|
May 2023 Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.26 |
52.15 |
6.27 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/17/2023 9:04 PM |
| Notes: |
|
|
Pale Ale Maison Kveik
|
Blonde Ale
|
8 Litres |
12.618 |
2.994 |
5.15 |
21.92 |
5.26 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:10 PM |
| Notes: |
|
|
Bucket's Fault
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
38.15 |
4.97 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:25 PM |
| Notes: |
|
|
IPAY
|
American Pale Ale
|
34 Litres |
1.046 |
1.012 |
4.42 |
30.81 |
4.6 °L
|
471 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:00 AM |
| Notes: |
|
|
Oat Milk Stout - Vanilla Caramel V1.3
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.016 |
6.66 |
43.96 |
42.05 °L
|
471 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:54 PM |
| Notes: |
|
|
WGV Smash
|
Ordinary Bitter
|
9 Litres |
1.033 |
1.008 |
3.23 |
34.56 |
4.63 °L
|
471 |
1 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:20 AM |
| Notes: |
|
|
American Amber Supernova
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
35.13 |
15.16 °L
|
471 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:47 PM |
| Notes: |
|
|
The Dark Crystal
|
American Brown Ale
|
19 Litres |
1.073 |
1.014 |
7.72 |
45.08 |
23.55 °L
|
471 |
1 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:45 PM |
| Notes: |
|
|
GD NZ Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.82 |
35.06 |
5.96 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 1/20/2021 5:42 AM |
| Notes: |
|
|
American IPA Segunda
|
American Pale Ale
|
18 Litres |
1.02 |
1.003 |
2.18 |
36.29 |
6.77 °L
|
471 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 11/15/2017 4:22 AM |
| Notes: |
|
|
052 West Coast V0.1
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
60.97 |
5.81 °L
|
471 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 PM |
Notes: 48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.
Night before:
Collect and treat 5 Gallons of water.
Brew day:
Mash in at 145 °F then ramp temperature to 152 °F for 60 min.
Mash out to 170 °F
Boil for 90 min with schedule additions as indicated.
After the boil, add hops for 30 min whirlpool
Chill to pitch temp (68 °F) and pitch yeast
Ferment under pressure (5PSI)
After primary fermentation is complete, add the dry hops and wait five days.
Cold crash, close transfer, finish carbonation, serve.
Credits:
https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
|
|
|
The Rookie
|
Blonde Ale
|
6 Gallons |
1.045 |
1.011 |
4.35 |
0 |
5.5 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:22 PM |
| Notes: |
|
|
Zach's OG Barleywine
|
English Barleywine
|
6 Litres |
1.101 |
1.023 |
10.18 |
34.45 |
21.23 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.302 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:51 PM |
| Notes: |
|
|
IPAislynne
|
American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.53 |
63.58 |
5.65 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/23/2020 7:07 PM |
| Notes: |
|
|
Grain To Glass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
40.56 |
6.38 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 11:40 PM |
| Notes: |
|
|
F.E.A.R AUSSIE IPA
|
American IPA
|
10.5 Litres |
1.062 |
1.011 |
6.87 |
34.14 |
9.16 °L
|
471 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:52 PM |
| Notes: |
|
|
Lil Slack
|
American IPA
|
5.25 Gallons |
1.062 |
1.013 |
6.46 |
84.79 |
8.45 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:51 PM |
Notes: Mash at 154°F for 60 minutes (4.5 gallons)
– Sparge with 170°F water (4.5 gallons)
– Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F
– Add first dry hop addition directly to primary after 4-5 days of fermentation
– Add second dry hop addition 2 days later (6-7 days into fermentation)
– Cold crash for 24+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency |
|
|
American IPA
|
American IPA
|
56 Litres |
1.06 |
1.011 |
6.37 |
29.93 |
7.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:02 PM |
Notes: 31/07/18 SG 1.062
5/08/18 SG 1.015
7/08/18 SG 1.015 |
|
|
HERKULES IPL
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.92 |
48.07 |
9.83 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 8:47 AM |
| Notes: |
|
|
|
|