Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Chocolate Bomb	Russian Imperial Stout	5.5 Gallons	1.111	1.027	11.04	10.85	47.09 °L	514	0
Author: Rocketman766 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/25/2021 6:23 AM Notes:
Saison Belgian Farmhouse Ale	Saison	5.25 Gallons	1.061	1.012	6.39	25.07	5.31 °L	514	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:12 AM Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes. Boil for 90 mins. Add Hallertau hops at 60 mins remaining. Add Spalt hops at 15 mins remaining. Add Cardamom at 15 mins remaining. Add Orange peel at 15 mins remaining. Add Coriander at 15 mins remaining. Cool and ferment at 79 - 84 degrees for 3 - 7 days. Leave at same temp for 6 days of warm conditioning. Drop temp to 40 degrees or less for 3 to 4 weeks.
Scott Janish WCIPA	American IPA	42 Litres	1.058	1.01	6.24	66.07	4.12 °L	514	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:59 AM Notes:
Ipa	American IPA	34 Litres	1.061	1.012	6.46	45.41	5.82 °L	514	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/24/2023 4:37 PM Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base. A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny.
Urban Saison Test Batch #4_Newhoppy	Saison	19 Litres	1.064	1.011	6.87	86.49	4.6 °L	514	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 3:45 AM Notes:
Sauer Sheit	Berliner Weisse	20 Litres	1.051	1.012	5.05	23.34	4.4 °L	514	0
Author: ettanett Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:38 PM Notes:
London IPA	English IPA	20 Litres	1.065	1.013	6.71	51.95	8.33 °L	514	3
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 10:26 AM Notes:
サンダーバード #2	English IPA	290 Litres	1.06	1.013	6.1	58.42	16.15 °L	514	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 7:37 AM Notes: 元のレシピ ## Property ABV: 5.38 SRM: 18.57 IBU: 62.32 OG: 1.056 FG: 1.014(目標) ## モルト Maris Otter 54kg 地カラメル 2kg Carafa I 2kg ## ホップ Magnum 350g 60min Kent Goldings 200g 20min Fuggles 200g 20min Kent Goldings 1000g Dry ## 酵母 Ale
T-Smash	American IPA	5 Gallons	1.062	1.012	6.48	68.8	4.6 °L	514	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 12:08 PM Notes:
Galaxy IPA	American IPA	11.5 Gallons	1.069	1.012	7.4	64.86	5.27 °L	514	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:23 PM Notes: Gravity Preboil Wort 1.060 Gravity Post Boil1.069 Temp 64 degrees This brew is amazing.
Changelo IPA	American IPA	5.5 Gallons	1.081	1.024	7.4	93.96	8.86 °L	514	0
Author: oly-brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:51 PM Notes:
Weisse 04/21	Weizen/Weissbier	22.5 Litres	1.053	1.012	5.46	14.64	4.78 °L	514	0
Author: letdarri Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:17 PM Notes:
Whitty Ale	Witbier	19 Litres	1.06	1.013	6.17	15.58	4.53 °L	514	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:13 PM Notes:
Double IPA Pils Base	English IPA	310 Gallons	20.081	4.866	8.43	71.68	5.76 °L	514	0
Author: Chris Lucas Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:05 AM Notes:
Callista NEIPA	American IPA	21 Litres	17.249	5.394	6.51	22.79	8.07 °L	514	1
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:05 PM Notes: Add 1-2 g yeast nutrition
Neipa	American IPA	19 Litres	1.063	1.015	6.32	0	6.09 °L	514	0
Author: XIMO Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:31 PM Notes:
Raw Saison	Saison	6 Gallons	1.052	1.006	6.09	17.51	4.39 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:22 AM Notes:
Russian Imperial Está Out	Russian Imperial Stout	17 Litres	1.09	1.016	9.71	113.19	45.86 °L	514	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:17 PM Notes:
Golden Ale	Belgian Blond Ale	1000 Litres	1.07	1.021	6.47	19.35	3.65 °L	514	0
Author: Volcanica Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:25 PM Notes:
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	514	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
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