Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Sabro SMASH	American Pale Ale	15 Litres	1.054	1.009	5.86	38.15	6.68 °L	498	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 10/2/2020 1:20 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.058	1.014	5.8	71.56	11.81 °L	498	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 2:20 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.058	1.014	5.69	28.16	11.17 °L	498	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 5:10 AM Notes:
Sour Ipa	No Profile Selected	45 Gallons	1.06	1.017	5.74	0	3.38 °L	498	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:16 PM Notes:
Czech Please!	Czech Amber Lager	128 Litres	1.059	1.015	5.76	24.12	13.5 °L	498	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:39 AM Notes:
Citrus Tart Saison	Saison	5.5 Gallons	13.311	2.759	5.66	35.26	5.95 °L	498	1
Author: Derrick Gallagher Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:39 PM Notes:
Just A Test	International Amber Lager	20 Litres	1.057	1.014	5.68	18.8	9.93 °L	498	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 3/6/2023 7:28 PM Notes:
Vanilla Porter	Robust Porter	2.5 Gallons	1.059	1.015	5.79	32.64	34.3 °L	498	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:12 PM Notes: Wyeast 1450 with best by date of 4/24/23. Manufactured date ~10/24/222 Estimated viability 15% For 2.5 gallons 1.059 OG ale with 0.75 million cells / mL / degP, target pitch is 103 billion cells. Make 1 L starter at 1.036 OG, should result in roughly 149 billion cells. So pitch ~700 mL of starter into wort and save ~300 mL for later for a future beer.
Chuck's Little Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.013	5.66	55.2	13.95 °L	498	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2021 3:06 PM Notes:
Bayer	Munich Dunkel	50 Litres	1.051	1.008	5.77	29.02	8.06 °L	498	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 11/11/2020 8:13 PM Notes:
Robust Porter	Robust Porter	6.5 Gallons	1.062	1.018	5.86	27.4	31.85 °L	498	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:26 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.061	1.016	5.81	50.35	7.12 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 10:12 AM Notes:
Zipa	No Profile Selected	1150 Litres	1.055	1.012	5.65	53.84	5.2 °L	498	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:27 AM Notes:
Philly Peach IPA	Berliner Weisse	21 Litres	1.05	1.005	5.82	13.33	3.04 °L	498	0
Author: Jervies Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:24 AM Notes:
Amarillo Single Hop	English IPA	26 Litres	1.052	1.009	5.63	55.3	11.79 °L	498	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/20/2019 9:38 AM Notes:
Choccy Milk Stout	Sweet Stout	22.5 Litres	1.06	1.017	5.67	36.91	28.24 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72.8 g Creation Date: 6/27/2019 1:51 PM Notes:
Meriwether Brown	British Brown Ale	5.5 Gallons	1.059	1.015	5.84	0	23.81 °L	498	0
Author: M&R Malting Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:02 PM Notes:
J&V Beer Irish Red Ale	Irish Red Ale	50 Litres	1.052	1.008	5.74	30.9	18.24 °L	498	0
Author: vinicius costa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:10 PM Notes:
Hopped-Out Saison/IPA	Saison	8 Gallons	1.056	1.013	5.63	66.81	4.4 °L	498	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:08 PM Notes:
BlackEye PA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.016	5.8	0	27.57 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:41 AM Notes:
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