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IPAY

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 24th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

30.8

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Voyager Craft Malt - Pale Compass5.4 kg Pale Compass	38.1	2.79	85%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.7%
0.15 kg	Honey Malt0.15 kg Honey Malt	37	25	2.4%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.4%
0.35 kg	Tate and Lyle - Golden Syrup0.35 kg Golden Syrup	40	1	5.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.2	Boil	15 min	10.19	20.2%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min	9.23	10.1%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Pellet	18.5	Boil	0 min	7.42	10.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.6	Boil	0 min	3.97	15.2%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Dry Hop at 4 °C	2 days		24.2%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 4 °C	2 days		20.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.19	20.2%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	9.23	30.3%
10 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 10 g LUPOMAX Citra (Pellet) Hops	7.42	10.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.97	15.2%
24 g	Ekuanot (Pellet) 24 g Ekuanot (Pellet) Hops		24.2%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
10 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 g	Koppafloc	Fining	Boil	10 min.
10 g	polyclar PVP	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Mash	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2022-10-04 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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