Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cola Parada ( Oyster )	Imperial Stout	55 Litres	1.083	1.019	8.4	65.09	38.02 °L	497	0
Author: Juan Flores Boil Size: 64.63 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/9/2019 12:59 PM Notes: Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil
Porter	American Porter	5.5 Gallons	15.325	4.023	6.13	32.04	30.23 °L	497	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:00 PM Notes:
Islay's Channel	Imperial Stout	10.5 Litres	1.085	1.02	8.6	54.05	50 °L	497	1
Author: MickOS Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 11:55 PM Notes: Fermented at 22 degrees C.
Pastry Stout	Imperial Stout	30 Litres	1.084	1.024	7.77	31.74	48.14 °L	497	0
Author: Markitos Boil Size: 47.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:35 PM Notes: Macerarcion de nibs de cacao con media vaina de vainilla en ron. Maceracion 68°
Mad Boris Imperial Stout	Imperial Stout	25.5 Litres	1.088	1.015	9.56	85.39	34.63 °L	497	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.1 g Creation Date: 11/14/2022 7:05 AM Notes:
Coffee Vanilla Stout	American Porter	5 Gallons	1.059	1.02	5.09	15.75	50 °L	497	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:31 PM Notes: Attempting to Clone Breckenridge's Vanilla Porter for wife. She loves that brew. Might take a couple of experiments to balance the vanilla and chocolate/coffee. Stay tuned.
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.055	1.019	4.66	24.21	31.29 °L	497	1
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:03 PM Notes:
Luc'S Robust Porter Stout	American Porter	35 Litres	1.08	1.009	9.28	58.97	31.59 °L	497	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:21 PM Notes:
Brewdog Riptide Stout Clone	Imperial Stout	5.5 Gallons	1.076	1.025	6.72	94.21	43.15 °L	497	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 7:03 PM Notes:
Dark Malt Whiskey	Imperial Stout	12 Gallons	1.072	1.006	8.6	0	50 °L	497	0
Author: Steve191 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:15 PM Notes:
J 5	American IPA	11.5 Gallons	1.064	1.016	6.32	45.69	4.44 °L	497	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:21 AM Notes:
Back On (off?) The Wagon IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	73.94	5.58 °L	497	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:06 PM Notes:
Blood Orange IPA	American IPA	15 Gallons	1.081	1.019	8.25	51.2	8.51 °L	497	2
Author: Jhnhnry316 Boil Size: 17.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:59 PM Notes:
Kick IPA	American IPA	9 Litres	1.048	1.012	4.72	53.18	8.06 °L	497	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:03 PM Notes:
1/2bbl Pastry Stout	Imperial Stout	11 Gallons	1.152	1.058	12.34	46.9	50 °L	497	0
Author: amcclain Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:27 PM Notes: - Target Mash pH is 5.4+ - Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously. -Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this. -Use 4g of yeast nutrient with 15mins left in boil -when transferring to fermentor splash as much as possible in an effort to introduce O2 -Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
Admiral Cookie	Imperial Stout	6 Gallons	1.118	1.036	10.73	56.58	37.62 °L	497	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:49 AM Notes: For this Imperial Stout we decided to showcase this beer by pushing the consumer to reminisce childhood by including molasses cookies to the mash. This ingredient is wildly out of style but can help showcase this style of beer as well as appeal highly to consumers. The malts chosen were to help the OG be high and within guidelines as well as add the characteristic aromas and flavors expected of an imperial stout. The flaked malts is to help with a smooth creamy mouthfeel, and the lactose is to help with yeast nutrients and aid in the help of the ABV to be within guidelines. We chose admiral as our one hop addition for the higher AA and when used as just a bittering hop has a very low aroma profile. We will need to make at least a 3.5L yeast starter to ensure we have the proper pitch rate.
Big Brew IPA	American IPA	100 Litres	1.065	1.015	6.56	49.34	4.19 °L	497	0
Author: chris woods Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:26 PM Notes: planning on splitting the wort at the end and adding 25 litres to the 7 gal fermenter and mid fermentation adding mango and passionfruit puree.
Easy Peasy Clone Attempt	American IPA	11 Gallons	1.056	1.017	5.21	88.94	5.19 °L	497	0
Author: midnight_brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:06 AM Notes: WLP002 was the plan. Switched for convenience of one stop shopping at the LHBS.
Summer IPA	American IPA	21 Litres	1.074	1.013	8.09	74.04	5.07 °L	497	0
Author: Redzor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:39 AM Notes:
Bloody IPA	American IPA	24 Litres	1.076	1.013	8.27	61.14	7.5 °L	497	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:42 PM Notes: The 2.2 kilos of juice are 2 liters.
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