Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Quad	Trappist Single	5.5 Gallons	1.105	1.023	10.7	23.16	24.36 °L	515	0
Author: Hetken1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:56 PM Notes: Units: Grain Weight: 19 (lb) Water Volume Entry: Mash Water/Grain Ratio: 1.25 Quarts / Pound First Rest Temperature: 135 °F Grain Temperature: 70 °F Boiling Temperature: 212 °F * adjust for your altitude Volume of strike water: 23.75 (Quarts) Temperature of strike water: 145.4 °F Additional Rests / Infusions: Input additional target temperatures to find out how much boiling water to add to the mash tun. Step Target Temp °F Infusion Needed Quarts / Pound 1. 135.0 23.75 Quarts @ 145.4 °F 1.25 2. 145 4.1 Quarts @ boiling 1.47 3. 165 13.5 Quarts @ boiling 2.18 4. 170 5.4 Quarts @ boiling 2.46
Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.099	1.009	11.82	18.7	6.17 °L	515	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:11 PM Notes:
Witbier2023	Witbier	5 Gallons	1.056	1.014	5.55	25.17	3.84 °L	515	0
Author: sam lonigro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 7:35 PM Notes:
Sales Belgian Pale Ale	Belgian Pale Ale	16 Gallons	12.576	2.575	5.35	27.28	8.39 °L	515	0
Author: COOPaleworks Boil Size: 17.69 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 9:05 PM Notes:
Widow Maker Wit 8 Bbl	Witbier	250 Gallons	13.951	3.256	5.76	19.28	3.05 °L	515	0
Author: Drew Cluley Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:15 PM Notes:
American Classic Pils 21	Pre-Prohibition Lager	11 Gallons	1.051	1.009	5.51	26.54	3.09 °L	515	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:08 PM Notes: Used different yeasts in two 5 gallon fermenters.
Summer Orange Bitch Eckraus	Witbier	17 Litres	1.056	1.01	5.99	9.41	4.81 °L	515	0
Author: Valientes Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/28/2021 3:43 AM Notes:
Th' Peat Paradox	Specialty Smoked Beer	5.5 Gallons	1.047	1.013	4.51	20.12	12.06 °L	515	1
Author: BrewerBrianW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:05 PM Notes:
Philly Chilli Rhubarb Gose	Berliner Weisse	14 Litres	1.063	1.009	7.15	22.24	4.22 °L	515	0
Author: BeardBrewsBeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:52 PM Notes: Kept chilli’s after boil and put in fermenter Pitched @ 27 degrees Full Pack of Lallemand Philly Sour Yeast 14 Litres in the ferm bucket 1060 Pre Boil Gravity OG 1062 Ferment for 14 days at 23 degrees Dry Hop and Rhubarb addition (cooked with salt) at 5 days
Quad	Belgian Dark Strong Ale	11 Gallons	1.105	1.021	11.05	23.1	19.5 °L	515	0
Author: Boil Size: 12.48 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:56 AM Notes:
Test	Witbier	17 Litres	1.054	1.014	5.34	26.81	3.61 °L	515	1
Author: Mattias__o Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:46 PM Notes:
Souled Out Saison 2020	Saison	12 Gallons	1.051	1.008	5.67	24.97	3.89 °L	515	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 11:41 PM Notes:
Braggot Brett Saison	Saison	5.5 Gallons	1.061	1.009	6.81	74.22	4.15 °L	515	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.67 psi Creation Date: 1/15/2020 9:41 PM Notes:
Golden Boy	Belgian Golden Strong Ale	23 Litres	1.077	1.015	8.12	26.88	3.73 °L	515	0
Author: CraftBeerBanter Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 10:30 AM Notes:
The Holdo Maneuver	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.018	6.8	26.88	5.47 °L	515	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:39 PM Notes:
Maibock 2019	Bière de Garde	5.95 Gallons	1.065	1.013	7.08	32.35	5.2 °L	515	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:49 PM Notes:
Cold Roses - 2019 Pilot	Fruit and Spice Beer	93 Gallons	1.05	1.011	5.22	3.25	3.65 °L	515	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:08 PM Notes: Kettle Sour to +/- .1 pH of 3.2 Pitch at 65F Ferment at 68F Add 42 lbs blood orange puree @ ~ 1.028 DH @ 1.75 lbs/bbl, when considering cryo addition Crash to 62 F after diacetyl rest, remove yeast after 48 hours Day One - Add dry hop charge #1 Day Two - Idle Day Three - Add dry hop charge #2 Day Four - Idle Day Five - Idle Day Six - Crash to 34 F Day Seven - Remove dry hops
Belgian-Style Dubbel II	Belgian Dubbel	5.5 Gallons	1.078	1.017	7.94	17.2	17.14 °L	515	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 9/27/2018 2:34 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase. -Actual finish gravity was 1.012 -1 tsp yeast nutrient at 15 minutes before flame out -3 minutes of O² before pitching yeast
Mommy's Boat Wit	Mixed-Style Beer	5.5 Gallons	1.054	1.013	5.31	20.15	4.56 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:52 AM Notes:
JR Sommer Ale 44	Experimental Beer	44 Litres	1.054	1.009	5.93	25.26	3.07 °L	515	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:41 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
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