|
Cola Parada ( Oyster )
|
Imperial Stout
|
55 Litres |
1.083 |
1.019 |
8.4 |
65.09 |
38.02 °L
|
497 |
0 |
|
|
|
| Boil
Size: 64.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/9/2019 12:59 PM |
Notes: Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash
Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil
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|
|
Porter
|
American Porter
|
5.5 Gallons |
15.325 |
4.023 |
6.13 |
32.04 |
30.23 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:00 PM |
| Notes: |
|
|
Islay's Channel
|
Imperial Stout
|
10.5 Litres |
1.085 |
1.02 |
8.6 |
54.05 |
50 °L
|
497 |
1 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 3.574 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 11:55 PM |
| Notes: Fermented at 22 degrees C. |
|
|
Pastry Stout
|
Imperial Stout
|
30 Litres |
1.084 |
1.024 |
7.77 |
31.74 |
48.14 °L
|
497 |
0 |
|
|
|
| Boil
Size: 47.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:35 PM |
Notes: Macerarcion de nibs de cacao con media vaina de vainilla en ron.
Maceracion 68° |
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|
Mad Boris Imperial Stout
|
Imperial Stout
|
25.5 Litres |
1.088 |
1.015 |
9.56 |
85.39 |
34.63 °L
|
497 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.1 g |
Creation
Date: 11/14/2022 7:05 AM |
| Notes: |
|
|
Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.059 |
1.02 |
5.09 |
15.75 |
50 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:31 PM |
| Notes: Attempting to Clone Breckenridge's Vanilla Porter for wife. She loves that brew. Might take a couple of experiments to balance the vanilla and chocolate/coffee. Stay tuned. |
|
|
Pumpkin Pie Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.66 |
24.21 |
31.29 °L
|
497 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:03 PM |
| Notes: |
|
|
Luc'S Robust Porter Stout
|
American Porter
|
35 Litres |
1.08 |
1.009 |
9.28 |
58.97 |
31.59 °L
|
497 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:21 PM |
| Notes: |
|
|
Brewdog Riptide Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.72 |
94.21 |
43.15 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:03 PM |
| Notes: |
|
|
Dark Malt Whiskey
|
Imperial Stout
|
12 Gallons |
1.072 |
1.006 |
8.6 |
0 |
50 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:15 PM |
| Notes: |
|
|
J 5
|
American IPA
|
11.5 Gallons |
1.064 |
1.016 |
6.32 |
45.69 |
4.44 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:21 AM |
| Notes: |
|
|
Back On (off?) The Wagon IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
73.94 |
5.58 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:06 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
15 Gallons |
1.081 |
1.019 |
8.25 |
51.2 |
8.51 °L
|
497 |
2 |
|
|
|
| Boil
Size: 17.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:59 PM |
| Notes: |
|
|
Kick IPA
|
American IPA
|
9 Litres |
1.048 |
1.012 |
4.72 |
53.18 |
8.06 °L
|
497 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:03 PM |
| Notes: |
|
|
1/2bbl Pastry Stout
|
Imperial Stout
|
11 Gallons |
1.152 |
1.058 |
12.34 |
46.9 |
50 °L
|
497 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:27 PM |
Notes: - Target Mash pH is 5.4+
- Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously.
-Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this.
-Use 4g of yeast nutrient with 15mins left in boil
-when transferring to fermentor splash as much as possible in an effort to introduce O2
-Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
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Admiral Cookie
|
Imperial Stout
|
6 Gallons |
1.118 |
1.036 |
10.73 |
56.58 |
37.62 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:49 AM |
| Notes: For this Imperial Stout we decided to showcase this beer by pushing the consumer to reminisce childhood by including molasses cookies to the mash. This ingredient is wildly out of style but can help showcase this style of beer as well as appeal highly to consumers. The malts chosen were to help the OG be high and within guidelines as well as add the characteristic aromas and flavors expected of an imperial stout. The flaked malts is to help with a smooth creamy mouthfeel, and the lactose is to help with yeast nutrients and aid in the help of the ABV to be within guidelines. We chose admiral as our one hop addition for the higher AA and when used as just a bittering hop has a very low aroma profile. We will need to make at least a 3.5L yeast starter to ensure we have the proper pitch rate. |
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|
Big Brew IPA
|
American IPA
|
100 Litres |
1.065 |
1.015 |
6.56 |
49.34 |
4.19 °L
|
497 |
0 |
|
|
Author:
|
|
chris woods
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:26 PM |
| Notes: planning on splitting the wort at the end and adding 25 litres to the 7 gal fermenter and mid fermentation adding mango and passionfruit puree. |
|
|
Easy Peasy Clone Attempt
|
American IPA
|
11 Gallons |
1.056 |
1.017 |
5.21 |
88.94 |
5.19 °L
|
497 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:06 AM |
| Notes: WLP002 was the plan. Switched for convenience of one stop shopping at the LHBS. |
|
|
Summer IPA
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8.09 |
74.04 |
5.07 °L
|
497 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:39 AM |
| Notes: |
|
|
Bloody IPA
|
American IPA
|
24 Litres |
1.076 |
1.013 |
8.27 |
61.14 |
7.5 °L
|
497 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:42 PM |
| Notes: The 2.2 kilos of juice are 2 liters. |
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