|
Awesome Recipe
|
Scottish Light 60/-
|
5.25 Gallons |
1.06 |
1.008 |
6.8 |
57.72 |
8.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/17/2020 10:36 PM |
| Notes: |
|
|
Kölsch Sample
|
German Pilsner (Pils)
|
3 Litres |
1.054 |
1.013 |
5.29 |
19.59 |
2.73 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:53 PM |
| Notes: |
|
|
Hazelnut Coffee Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.03 |
7.72 |
24.39 |
39.09 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:28 PM |
| Notes: |
|
|
Wall "I" PA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.79 |
62.14 |
5.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 10.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:25 PM |
| Notes: |
|
|
Lucky Goat
|
Standard/Ordinary Bitter
|
23 Litres |
1.001 |
1 |
0.09 |
0 |
0.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 9:18 AM |
| Notes: |
|
|
Jus Tropicale Léger V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.012 |
5.03 |
36.9 |
3.72 °L
|
472 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:31 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.016 |
6.77 |
68.85 |
11.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:02 PM |
| Notes: |
|
|
Comet Smash, 1.5 Gallon
|
American Pale Ale
|
1.5 Gallons |
1.046 |
1.009 |
4.92 |
28.74 |
4.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:20 PM |
| Notes: |
|
|
Peach Buzz
|
Fruit and Spice Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.79 |
11.84 |
5.71 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:25 PM |
| Notes: |
|
|
Erin's Gose
|
Gose
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
14.21 |
2.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2020 4:09 PM |
| Notes: |
|
|
Predator Blonde Ale (German Variation)
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
27.25 |
5.16 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2013 12:46 AM |
| Notes: |
|
|
HULK S.M.A.S.H.
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.03 |
13.16 |
5.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:23 PM |
| Notes: |
|
|
Double IPA Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.102 |
1.029 |
9.52 |
45.76 |
7.14 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:36 PM |
| Notes: |
|
|
Syčící Kobra
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
81.24 |
5.2 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:45 AM |
| Notes: |
|
|
Puffer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
40.62 |
5.68 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:07 PM |
Notes: **Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge)
Water profile: Ca=119; Cl=127; SO4=111
Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay
First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg.
Maltsters:
Thomas Fawcett Golden Promise (UK)
Best Malz Pale Wheat Malt (Germany)
Hops:
Yakima Valley Hops |
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IPA-DUBLE V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.016 |
7.54 |
47.84 |
8.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:26 PM |
Notes: Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile) |
|
|
Yeast Starter For Drinking
|
Blonde Ale
|
3 Gallons |
1.044 |
1.008 |
4.68 |
11.91 |
4.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:04 PM |
| Notes: |
|
|
Trip(el)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.012 |
9.44 |
27.71 |
17.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:53 PM |
| Notes: 2L starter |
|
|
NEIPA #3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.008 |
6.77 |
27.79 |
5.05 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:34 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Trippel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.016 |
8.14 |
62.47 |
4.64 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:29 PM |
| Notes: |
|
|
|
|