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Belgian-Style Dubbel II

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Pumpkin Hill
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

17.2

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	57.1%
3 lb	German - Vienna3 lb Vienna	37	4	21.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	7.1%
3 oz	Dry Malt Extract - Wheat3 oz Dry Malt Extract - Wheat	42	3	1.3%
13 oz	Dry Malt Extract - Light13 oz Dry Malt Extract - Light	42	4	5.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	60 min	13.82	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	20 min	2.55	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.84	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	13.82	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.39	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	135 °F	15 min
	Infusion	--	152 °F	45 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 oz	Licorice root		Flavor	Secondary	3 days

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
-Actual finish gravity was 1.012
-1 tsp yeast nutrient at 15 minutes before flame out
-3 minutes of O² before pitching yeast

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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