2020 Quad Beer Recipe | All Grain Trappist Single | Brewer's Friend
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2020 Quad

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday June 17th 2020
1.105
1.023
10.7%
23.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 77.6%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 5.9%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 5.9%
1.30 lb American - Munich - 60L1.3 lb Munich - 60L 33 60 5.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.6%
21.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.34 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.82 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 135 °F 135 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Units:

Grain Weight:
19
(lb)
Water Volume Entry:
Mash Water/Grain Ratio:
1.25
Quarts / Pound
First Rest Temperature:
135
°F
Grain Temperature:
70
°F
Boiling Temperature:
212
°F * adjust for your altitude


Volume of strike water:
23.75 (Quarts)
Temperature of strike water:
145.4 °F

Additional Rests / Infusions:
Input additional target temperatures to find out how much boiling water to add to the mash tun.
Step Target Temp °F Infusion Needed Quarts / Pound


  1. 135.0
    23.75 Quarts @ 145.4 °F
    1.25

  2. 145
    4.1 Quarts @ boiling
    1.47

  3. 165
    13.5 Quarts @ boiling
    2.18

  4. 170
    5.4 Quarts @ boiling
    2.46
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 00:03 UTC
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