Hetken1
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pilsner | 37 | 1.8 | 77.6% | |
1.30 lb | Belgian - Special B | 34 | 115 | 5.9% | |
1.30 lb | Belgian - Aromatic | 33 | 38 | 5.9% | |
1.30 lb | American - Munich - 60L | 33 | 60 | 5.9% | |
1 lb | Brown Sugar | 45 | 15 | 4.6% | |
21.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.34 | 55.6% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.82 | 44.4% | |
2.25 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Temperature | 135 °F | 135 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.53 | 26.1 |
Mash volume with grains | 8.2 | 32.8 |
Grain absorption losses | -2.61 | -10.5 |
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) | 3.76 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.29 | 41.2 |
Equipment Profile Used: | System Default |