|
Ik Ben Brut
|
American IPA
|
5.5 Gallons |
1.046 |
1.002 |
5.81 |
38.5 |
6.55 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/20/2020 8:32 AM |
| Notes: Quick lager. |
|
|
Juicy IPA(almost Summer)
|
American IPA
|
76 Gallons |
15.136 |
2.867 |
6.86 |
50.36 |
4.68 °L
|
514 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 4:29 PM |
Notes:
|
|
|
Super-Secret Victoria
|
American IPA
|
26 Litres |
1.051 |
1.014 |
4.84 |
43.36 |
4.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:43 AM |
Notes:
|
|
|
Engagement IPA
|
American IPA
|
17 Litres |
15.621 |
2.712 |
6.98 |
79.27 |
7.42 °L
|
514 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 2/28/2024 8:54 PM |
| Notes: |
|
|
IPA II
|
American IPA
|
5 Litres |
1.059 |
1.013 |
6 |
51.65 |
13.69 °L
|
514 |
0 |
|
|
|
| Boil
Size: 9.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:38 PM |
| Notes: Experiment with harvested yeast that has been left over on the fridge Topped up with some brew/wort from a Saison brew. Have given it 3 hours to ferment, not sure it is enough. |
|
|
Twenty Second IPA
|
American IPA
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
56.01 |
6.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:12 PM |
| Notes: |
|
|
Lighter Side Of Whim
|
American IPA
|
31 Gallons |
17.505 |
3.101 |
7.85 |
40.51 |
4.35 °L
|
514 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:33 PM |
| Notes: |
|
|
Mingi Seitsmes IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.061 |
1.015 |
6.03 |
80.65 |
25.21 °L
|
514 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:57 AM |
| Notes: |
|
|
Blonde Bomber
|
Double IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.69 |
111.48 |
4.97 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:47 PM |
| Notes: |
|
|
Bad Gen 7
|
American IPA
|
1100 Litres |
1.066 |
1.016 |
6.53 |
69.31 |
11.79 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:36 PM |
| Notes: |
|
|
Ultimate Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.93 |
0 |
9.23 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:00 AM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
71.74 |
6.41 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:06 PM |
| Notes: |
|
|
Comet Smash Ipa
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.59 |
46.78 |
3.59 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:20 PM |
| Notes: |
|
|
Zythos Smash
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
84.41 |
3.95 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:09 AM |
| Notes: |
|
|
Agua Pesada V2
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.56 |
48.28 |
8.3 °L
|
514 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:38 AM |
| Notes: |
|
|
Coots Next Up IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
70.76 |
5.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:31 PM |
| Notes: |
|
|
Pliny Young
|
American IPA
|
21 Litres |
1.092 |
1.01 |
10.77 |
0 |
8.96 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:16 AM |
| Notes: |
|
|
Cashmere Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.55 |
65.31 |
6.38 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:27 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21.5 Litres |
1.048 |
1.01 |
5.13 |
38.16 |
4.51 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 6/11/2019 12:42 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.074 |
1.014 |
7.84 |
131.45 |
33.81 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:12 AM |
| Notes: |
|
|
|
|