Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bald Eagle - APA	American Pale Ale	20 Litres	1.057	1.013	5.8	45.63	10.38 °L	501	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/18/2020 9:48 AM Notes:
A&c AMARICAN IPA 03	American IPA	27 Litres	1.054	1.01	5.81	71.07	6.7 °L	501	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 AM Notes:
Red Rye 5	American Amber Ale	6 Gallons	1.058	1.014	5.7	27.52	14.75 °L	501	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 3:27 PM Notes:
Stout Gluten Free	Dry Stout	50 Litres	1.054	1.011	5.7	32.42	30.91 °L	501	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 7:05 PM Notes:
Tims	No Profile Selected	22 Litres	1.054	1.011	5.65	39.55	4.71 °L	501	0
Author: timbott.tb@googlemail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:34 AM Notes:
Citra Pale Ale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53	4.28 °L	501	0
Author: rjgarden Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:18 PM Notes:
Chuck's Little Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.013	5.66	55.2	13.95 °L	501	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2021 3:06 PM Notes:
ASU IPA	American Pale Ale	24 Litres	1.058	1.014	5.74	41.99	6.45 °L	501	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:27 PM Notes:
Shakopee Red Clone 5 Gal	Irish Red Ale	5 Gallons	1.055	1.011	5.78	40.79	17.74 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:22 PM Notes: This recipe will be scaled down to 5 gal. Got this recipe from Shakopee Brew hall 1-13-2021. Owner: Ryan approved Guessing on Mash In water temp Guessing on Mash time... 60 min makes sence...
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	41.42	3.13 °L	501	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/15/2020 5:11 AM Notes:
Grampys PA	American Pale Ale	3.5 Gallons	1.055	1.01	5.81	36.92	8.71 °L	501	0
Author: Lunchmeat79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:07 AM Notes: 5/1/15 OG 1.056- was very sweet, great hops flavors but not very bitter. First bubbles within an hour! 5/10/15 MG 1.017- transfer to bucket, going to let sit a few days, tasted good, grainy flavors and fruity hoppy aftertaste but not very bitter!
Maris Otter-Mosaic SMASH	American Pale Ale	3 Gallons	1.057	1.013	5.73	62.38	5.94 °L	501	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/5/2020 8:04 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.059	1.015	5.79	29.69	3.46 °L	501	0
Author: mike_t Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:53 PM Notes:
Tønne øl	Mixed-Style Beer	25 Litres	1.057	1.013	5.75	32.32	21.3 °L	501	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:05 PM Notes:
Roo's Amber Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.71	32.21	12.72 °L	501	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 3:42 PM Notes:
Punk IPA_2	American IPA	18 Litres	1.053	1.009	5.73	60.01	7.71 °L	501	0
Author: Källarbryggare Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:03 PM Notes:
Güterzug Pils	German Pils	5 Gallons	1.058	1.014	5.8	27.21	3.59 °L	501	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:49 PM Notes:
Ppale Alee11	American Pale Ale	20.8 Litres	1.052	1.009	5.67	43.99	7.17 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:51 PM Notes:
Gårdspils	Classic American Pilsner	25 Litres	1.057	1.013	5.81	32.16	5.6 °L	501	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:11 AM Notes: Gjærtype: Mauribrew Draught Mengde: 40 g
Pointblank Wet Hop Sesh 2	American Pale Ale	5.3 Gallons	1.053	1.009	5.79	42.39	8.56 °L	501	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:20 PM Notes: first run: 18-5.3=12.7 sparge: 26-12.7= 13 mash pH: 5.3 OG: 1.053 FG: 1.009 FINAL pH: 4.5
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