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Sjokolade stut

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

38.7

SRM (morey):

48.2

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	61.5%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	4.6%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.1%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	15.4%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	160	3.1%
0.30 kg	United Kingdom - Coffee Malt0.3 kg Coffee Malt	36	150	4.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	12	Boil	60 min	38.69	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		38.69	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCO3 (kun mesk): 10 gram / 5,6 strøken teskje NaHCO3 (kun mesk): 5 gram / 1,1 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sjokolade stut

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