Sjokolade stut - Beer Recipe - Brewer's Friend

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Sjokolade stut

191 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday July 17th 2020
1.061
1.022
5.2%
38.7
48.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 61.5%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 15.4%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.1%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 38.69 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCO3 (kun mesk):
10 gram / 5,6 strøken teskje
NaHCO3 (kun mesk):
5 gram / 1,1 strøken teskje
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Sjokolade stut" Sweet Stout beer recipe by magnusrjensen. All Grain, ABV 5.17%, IBU 38.69, SRM 48.23, Fermentables: (Pale Ale Malt, Black Malt, Chocolate, Munich - 60L, Extra Dark Crystal 160L, Coffee Malt, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 12:25 UTC