Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.73 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
7.55 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
7.5 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.28 |
66.6% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
7.5 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Strike |
162 °F |
138 °F |
10 min |
|
1 qt |
Mash Out |
Temperature |
212 °F |
148 °F |
90 min |
|
3.6 qt |
|
Temperature |
212 °F |
168 °F |
10 min |
|
3 qt |
|
Batch Sparge |
180 °F |
170 °F |
5 min |
|
3 qt |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Volkspilsner German Lager" German Pils beer recipe by rgzinck. Partial Mash, ABV 5.2%, IBU 26.78, SRM 2.7, Fermentables: (Pilsner, Carafoam, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Spalt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-16 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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