Pale American Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Pale American Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 24th 2023
1.048
1.009
5.1%
23.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 73.6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 24.5%
13.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Muntons - Crystal 600.25 lb Crystal 60 34 55 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 23.43 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Pale American Ale" Blonde Ale beer recipe by artbreu. Extract, ABV 5.08%, IBU 23.43, SRM 5.75, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Pilsen Light) Steeping Grains: (Crystal 60) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:06 UTC
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