Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uno	American Pale Ale	5 Litres	1.057	1.011	6.04	52.55	7.04 °L	472	0
Author: Kelseyb1990 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:32 AM Notes:
Black Mamba	No Profile Selected	220 Gallons	1.062	1.015	6.07	0	48.14 °L	472	1
Author: Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 8:18 PM Notes:
Jabby Juicy Hazy IPA	No Profile Selected	5.5 Gallons	1.057	1.012	5.95	35.25	3.98 °L	472	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 5:12 PM Notes: switch out eclipse hops?
Brighid's Irish Red Ale 2.0	No Profile Selected	10.25 Gallons	1.065	1.02	5.98	38.28	12.84 °L	472	0
Author: Cosmicoceans Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 3:42 AM Notes:
American IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	66.44	6.46 °L	472	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 9:21 PM Notes:
Bairds Scottish Ale IPA	American IPA	21 Litres	1.057	1.011	5.94	41.78	3.64 °L	472	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/8/2022 12:28 PM Notes:
Belgian Blonde	Belgian Blond Ale	200 Litres	1.064	1.018	6.02	9.76	6.5 °L	472	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:49 PM Notes:
Nugget SMASH	No Profile Selected	5.5 Gallons	1.061	1.014	6.09	51.58	3.81 °L	472	0
Author: jcmeusn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/31/2021 4:43 AM Notes:
No.11 The Creation Of Orange Sweet Mead	Sweet Mead	55 Litres	1.047	1.001	6	0	2.93 °L	472	0
Author: Alex's Craft Brewing 1991 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:03 AM Notes: Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
ThunderStruck Extract	American Porter	6 Gallons	1.061	1.014	6.04	24.42	32.43 °L	472	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:09 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
Dragalevska IPA	American IPA	4 Litres	1.061	1.015	6.04	56.19	9.39 °L	472	0
Author: dandilov Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:50 AM Notes:
NZEIPA	American IPA	3 Gallons	1.063	1.016	6.09	32.46	5.71 °L	472	0
Author: AlabasterJones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:54 PM Notes: Brewing on Brewer's Edge Mash & Boil 1. Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in 2. Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins. PH - 5.2 3. Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons 4. Boiled and follow hop schedule and whirlpool. 5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51 6. Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day 6 7. Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours. 8. Put on co2 at 2.3 lbs
HULK S.M.A.S.H.	American Pale Ale	5 Gallons	1.056	1.01	6.03	13.16	5.33 °L	472	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:23 PM Notes:
Tim's Pacific Ale	American Pale Ale	23 Litres	1.056	1.011	6.01	17.03	4.17 °L	472	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:53 AM Notes:
Maple Porter - With Maple SAP As Water	American Porter	12 Gallons	1.06	1.014	6.05	47.88	40.94 °L	472	0
Author: newmadburybrewingco@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 80g Creation Date: 6/16/2019 10:43 PM Notes: 2-weeks in primary, no Secondary OG: 1.060 FG: 1.014
Aloha IPL	American IPA	16 Gallons	1.062	1.016	6.04	51.23	6.2 °L	472	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2019 2:11 AM Notes:
Intensamente Roja	Irish Red Ale	50 Litres	1.059	1.014	5.97	26.99	16.41 °L	472	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2018 12:06 PM Notes: cocinando con la brewmeister lavamos con 20 lts de agua. 2 cucharadas y media pedorras de acido citrico. para el lavado 1 cucharada cargaDA de acido
Schokolade Malted	American Stout	5.25 Gallons	1.065	1.019	6.08	35.08	38.74 °L	472	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:24 PM Notes:
Harmattan Haze Session IPA	American IPA	130 Litres	1.055	1.01	5.95	56.26	7.86 °L	472	0
Author: Bature Brewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:46 PM Notes:
Goose Island IPA	No Profile Selected	6 Gallons	1.061	1.016	5.95	46.36	8.51 °L	472	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 9:34 PM Notes:
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