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Harmattan Haze Session IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Seward/Drew Vincent
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday April 11th 2018
1.055
1.010
6.0%
56.3
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.1%
27 kg United Kingdom - Maris Otter Pale27 kg Maris Otter Pale 38 3.75 81.8%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 12.1%
33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 30 min 11.11 16.7%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 30 min 7.78 16.7%
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 30.84 22.2%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 3.84 22.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 2.69 22.2%
450 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Harmattan Haze Session IPA" American IPA beer recipe by Andrew Seward/Drew Vincent. All Grain, ABV 5.95%, IBU 56.26, SRM 7.86, Fermentables: (Flaked Oats, Maris Otter Pale, Cara Malt) Hops: (Centennial, Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 11:11 UTC
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