HULK S.M.A.S.H.

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Cody Petty
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday September 15th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.03%

IBU (tinseth):

13.16

SRM (morey):

5.33

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	100%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	9.66	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil	10 min	3.5	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	13.16	100%
2 oz

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required