View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tony
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

32.5

SRM (morey):

5.7

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	Bestmalz - BEST Chit Malt50 oz BEST Chit Malt	23	1.4	36.1%
50 oz	US - Pale 2-Row50 oz Pale 2-Row	37	1.8	36.1%
24 oz	Grain Millers - Rolled Oats24 oz Rolled Oats	33	2.2	17.3%
2.50 oz	Honey Malt2.5 oz Honey Malt	37	25	1.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.9%
8 oz	Simpsons - Munich Malt8 oz Munich Malt	36.8	8	5.8%
138.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior0.2 oz Warrior Hops	Pellet	15.4	Boil at 170 °F	40 min	1.76	3.2%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 170 °F	40 min	10.74	16.1%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 160 °F	30 min	12.32	8.1%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 150 °F	20 min	7.65	8.1%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Dry Hop at 68 °F	3 days		8.1%
0.50 oz	BSG - Rakau0.5 oz Rakau Hops	Pellet	10	Dry Hop at 68 °F	3 days		8.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 72 °F	3 days		16.1%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 72 °F	7 days		8.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Dry Hop at 72 °F	7 days		8.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 72 °F	7 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior (Pellet)	1.76	3.2%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	10.74	16.1%
1 oz	BSG - Idaho 7 (Pellet)	12.32	16.2%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	7.65	16.2%
0.50 oz	BSG - Rakau (Pellet)		8.1%
2 oz	Motueka (Pellet)	0	32.2%
0.50 oz	Rakau (Pellet)		8.1%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Strike / Mash in	Temperature	--	167 °F	30 min
2.5 gal	Mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	--
0.45 g	Canning Salt	Water Agt	Mash	--
2 g	Lactic acid	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	380 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.3	8	8	170.2	70.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing on Brewer's Edge Mash & Boil

Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in
Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins.

PH - 5.2
Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons
Boiled and follow hop schedule and whirlpool.
Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51
Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day
6
Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours.
Put on co2 at 2.3 lbs

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!