Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale Mk II	American Pale Ale	5 Gallons	1.047	1.007	5.3	48.93	4.17 °L	507	0
Author: Wharf Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:05 PM Notes:
Pale Ale	American Pale Ale	76 Gallons	12.878	2.951	5.43	35.67	5.93 °L	507	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:27 PM Notes: 3 scoops of rice hulls per tube
24/08 Mosaic SHAPA	American Pale Ale	23 Litres	1.049	1.01	5.16	45.86	6.77 °L	507	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Ippppa	American Pale Ale	5 Gallons	1.058	1.012	5.98	30.98	5.08 °L	507	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 8:26 PM Notes:
Pale Ale 27	American Pale Ale	60 Litres	1.055	1.014	5.39	29.88	7.62 °L	507	1
Author: Furby Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 7:31 PM Notes:
Pale Ale - Callista/Centennial	American Pale Ale	36 Litres	1.05	1.01	5.33	33.75	5.71 °L	507	1
Author: Boil Size: 42.46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 3/2/2023 4:27 PM Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.69	32.75	22.51 °L	507	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:25 PM Notes: Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate BREWER’S NOTES McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm.
Cascade Pale	American Pale Ale	21 Litres	1.054	1.011	5.72	14	4.36 °L	507	0
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 9/22/2022 1:36 PM Notes:
Ambar Patrocinio Nauyaca	American Amber Ale	485 Litres	1.048	1.013	4.61	28.16	13.25 °L	507	0
Author: Betovar Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:21 PM Notes:
Alex Wedding IPA	American Pale Ale	12 Litres	1.059	1.011	6.31	41.28	4.2 °L	507	0
Author: Scramel Boil Size: 17.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:55 PM Notes:
American Brown	American Amber Ale	5 Gallons	1.055	1.011	5.81	57.67	15.12 °L	507	1
Author: DON4040 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 10:59 PM Notes:
Hop Harvest Steam Beer 26	California Common	10.5 Gallons	1.049	1.016	4.35	40.55	12.4 °L	507	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2021 2:04 PM Notes:
"Steam" Ale	California Common	5 Gallons	1.055	1.014	5.41	42.23	8.39 °L	507	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:13 PM Notes:
Jimlic	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.53	18.49 °L	507	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:39 PM Notes:
Copperhead Amber Ale	American Amber Ale	43 Gallons	1.054	1.015	5.04	41.37	11.35 °L	507	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 4:05 AM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	507	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
Hop Brown Ale	American Brown Ale	28 Litres	1.047	1.011	4.82	89.71	13.08 °L	507	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:40 PM Notes: Starter for 24 hours
American Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	27.99	22.95 °L	507	1
Author: Tlskier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:44 PM Notes:
Sweet Stout	American Porter	5.5 Gallons	1.06	1.018	5.55	28.99	38.91 °L	507	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:59 PM Notes:
MAPLE NUT BROWN	American Brown Ale	5 Gallons	1.058	1.018	5.31	37.83	19.72 °L	507	0
Author: JakeNels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:27 PM Notes:
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