|
Summer Ale Mk II
|
American Pale Ale
|
5 Gallons |
1.047 |
1.007 |
5.3 |
48.93 |
4.17 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:05 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.878 |
2.951 |
5.43 |
35.67 |
5.93 °L
|
507 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:27 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
24/08 Mosaic SHAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.16 |
45.86 |
6.77 °L
|
507 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Ippppa
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
30.98 |
5.08 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:26 PM |
| Notes: |
|
|
Pale Ale 27
|
American Pale Ale
|
60 Litres |
1.055 |
1.014 |
5.39 |
29.88 |
7.62 °L
|
507 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 7:31 PM |
| Notes: |
|
|
Pale Ale - Callista/Centennial
|
American Pale Ale
|
36 Litres |
1.05 |
1.01 |
5.33 |
33.75 |
5.71 °L
|
507 |
1 |
|
|
|
| Boil
Size: 42.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 3/2/2023 4:27 PM |
| Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
32.75 |
22.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:25 PM |
Notes: Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate
BREWER’S NOTES
McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm. |
|
|
Cascade Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.72 |
14 |
4.36 °L
|
507 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/22/2022 1:36 PM |
| Notes: |
|
|
Ambar Patrocinio Nauyaca
|
American Amber Ale
|
485 Litres |
1.048 |
1.013 |
4.61 |
28.16 |
13.25 °L
|
507 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:21 PM |
| Notes: |
|
|
Alex Wedding IPA
|
American Pale Ale
|
12 Litres |
1.059 |
1.011 |
6.31 |
41.28 |
4.2 °L
|
507 |
0 |
|
|
|
| Boil
Size: 17.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:55 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
5 Gallons |
1.055 |
1.011 |
5.81 |
57.67 |
15.12 °L
|
507 |
1 |
|
|
Author:
|
|
DON4040
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 10:59 PM |
| Notes: |
|
|
Hop Harvest Steam Beer 26
|
California Common
|
10.5 Gallons |
1.049 |
1.016 |
4.35 |
40.55 |
12.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/11/2021 2:04 PM |
| Notes: |
|
|
"Steam" Ale
|
California Common
|
5 Gallons |
1.055 |
1.014 |
5.41 |
42.23 |
8.39 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:13 PM |
| Notes: |
|
|
Jimlic
|
American Amber Ale
|
6 Gallons |
1.056 |
1.01 |
6.01 |
46.53 |
18.49 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:39 PM |
| Notes: |
|
|
Copperhead Amber Ale
|
American Amber Ale
|
43 Gallons |
1.054 |
1.015 |
5.04 |
41.37 |
11.35 °L
|
507 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:05 AM |
| Notes: |
|
|
Rusty Rex
|
American Amber Ale
|
19 Litres |
1.048 |
1.009 |
5.11 |
49.14 |
7.51 °L
|
507 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:44 PM |
| Notes: |
|
|
Hop Brown Ale
|
American Brown Ale
|
28 Litres |
1.047 |
1.011 |
4.82 |
89.71 |
13.08 °L
|
507 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:40 PM |
| Notes: Starter for 24 hours |
|
|
American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
27.99 |
22.95 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:44 PM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
MAPLE NUT BROWN
|
American Brown Ale
|
5 Gallons |
1.058 |
1.018 |
5.31 |
37.83 |
19.72 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:27 PM |
| Notes: |
|
|
|
|