Method:All Grain Style:California Common Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Montano Brewing Hop Utilization:81% Calories:8715 calories
(Per 20qt)
Carbs:1046 g
(Per 20qt)
"Hop Harvest Steam Beer 26" California Common beer recipe by Montano Brewing. All Grain, ABV 4.35%, IBU 40.55, SRM 12.4, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Caramunich Type 3) Hops: (HG Sterling (5.9AA), HG Nugget (5.9AA), HG Crystal/Willamette (5.9AA))
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Last Updated: 2026-02-05 23:07 UTC
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NEW Water Requirements:
Hop Harvest Steam Beer 26
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Hop Harvest Steam Beer 26
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Pint
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