So Sue Me Steam Beer 21 - Beer Recipe - Brewer's Friend

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So Sue Me Steam Beer 21

8387 calories 793.9 g 20 qt
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 8387 calories (Per 20qt)
Carbs: 793.9 g (Per 20qt)
Created: Wednesday August 11th 2021
1.048
1.010
5.0%
38.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Castle Malting - Château Pilsen 2RS13 lb Château Pilsen 2RS 37 1.9 59.1%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 9.1%
2 lb Castle Malting - Château Monastique2 lb Château Monastique 35 17.5 9.1%
2 lb German - Melanoidin2 lb Melanoidin 37 25 9.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.1%
1 lb Dingemans - Special B1 lb Special B 33.1 125 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Tettnanger 5.9%2 oz US Tettnanger 5.9% Hops Leaf/Whole 5.9 First Wort 0 min 17.58 33.3%
2 oz US Tettnanger 5.9%2 oz US Tettnanger 5.9% Hops Leaf/Whole 5.9 Boil 60 min 15.98 33.3%
2 oz US Tettnanger 5.9%2 oz US Tettnanger 5.9% Hops Leaf/Whole 5.9 Aroma 9 min 5.31 33.3%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
"So Sue Me Steam Beer 21" California Common beer recipe by MontanoBrew. All Grain, ABV 5.03%, IBU 38.87, SRM 14.03, Fermentables: (Château Pilsen 2RS, Golden Naked Oats, Château Monastique, Melanoidin, CaraVienne, Special B) Hops: (US Tettnanger 5.9%)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 18:13 UTC