Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Pearl Porter	American Porter	9.5 Litres	1.067	1.018	6.47	11.14	34.95 °L	503	0
Author: josmmar@yahoo.com.br Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:10 PM Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC. Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC.
Bruce's Bomb-Ass Berry Joose	Blonde Ale	70 Gallons	1.059	1.01	6.55	35.86	3.72 °L	503	0
Author: Genus Brewing Boil Size: 72.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:26 PM Notes: frozen berries in fermentor at tail end of ferm
Joey	American Porter	5.5 Gallons	1.063	1.014	6.5	32.96	37.29 °L	503	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2023 7:48 PM Notes:
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	503	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	503	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Talavi Saisooni 1-22	Saison	24 Litres	1.057	1.007	6.55	40.29	6.88 °L	503	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:04 PM Notes:
Red IPA	Specialty IPA: Red IPA	18 Litres	1.064	1.014	6.58	54.74	14.34 °L	503	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/4/2021 5:47 PM Notes:
2021 Fresh Hop	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	61.88	36.35 °L	503	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:08 PM Notes:
#27 Hordinal, Pumpkin, Ginger, Cinnamon, Red X, Idaho 7,Carafoam	English IPA	7 Gallons	1.061	1.012	6.44	131.38	14.56 °L	503	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2021 7:29 AM Notes: 2 whole pumpkins cut in half and gutted, cook them till there tender and removed the flesh and added to secondary for 5 days.
NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.55	28.08	6.35 °L	503	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 60.7 g Creation Date: 3/29/2021 9:39 AM Notes: Good hops and gnarly vid on haze Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop add maybe a gram less citric acid next time as pH was too low 1L = 6g 500ml = 3.03g sugar 375 = 2.2g Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base
Baltic Porter V.1	Baltic Porter	5.5 Gallons	1.073	1.023	6.59	42.22	35.67 °L	503	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:02 PM Notes:
Corona Blanca	Witbier	30 Litres	1.066	1.017	6.48	0	2.78 °L	503	2
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:07 PM Notes:
Citra Hazy Pale Ale	American Pale Ale	2.5 Gallons	1.066	1.017	6.47	35.23	4.23 °L	503	2
Author: jlyonsvancity Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/22/2020 7:53 PM Notes:
Old Koot Armadillo	American Porter	5 Gallons	1.066	1.016	6.49	57.32	42.96 °L	503	0
Author: Lloydo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:14 PM Notes:
Traditional Bock	Traditional Bock	23 Litres	1.065	1.016	6.43	24.62	12.21 °L	503	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:47 PM Notes:
Sour Bruin Base (the Rare Barrel)	Flanders Brown Ale/Oud Bruin	2.75 Gallons	1.065	1.016	6.44	0	21.11 °L	503	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:47 PM Notes:
MOTBD Mango Habanero Wheat	Weissbier	11 Gallons	1.064	1.015	6.44	47.47	3.6 °L	503	0
Author: prmurphy63026 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:43 AM Notes:
New Brew	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	503	0
Author: Mike brew.. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/27/2019 10:38 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Coffee Blonde	Blonde Ale	5 Gallons	1.068	1.019	6.43	50.96	4.62 °L	503	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:49 PM Notes:
Red Ale	American Amber Ale	12 Gallons	1.06	1.01	6.56	36.99	14.01 °L	503	1
Author: pyropaul555 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 5:00 PM Notes:
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