|
Mindent Bele Fiuk
|
American Pale Ale
|
28 Litres |
1.067 |
1.014 |
6.97 |
35.19 |
7.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:49 AM |
| Notes: |
|
|
FER 1001 Fall 2024 Beer
|
American Brown Ale
|
155 Gallons |
1.063 |
1.011 |
6.85 |
21.12 |
25.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 156.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.01 |
7.1 |
42.02 |
6.42 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:31 PM |
| Notes: |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
1.25 Gallons |
1.063 |
1.009 |
7.06 |
5.23 |
5 °L
|
473 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:43 PM |
| Notes: |
|
|
Pale Pils (Lutra)
|
American Pale Ale
|
11.1 Gallons |
1.065 |
1.013 |
6.82 |
33.31 |
3.74 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:05 AM |
| Notes: |
|
|
Brown-2021
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
38.12 |
35.52 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:02 AM |
| Notes: |
|
|
Nectar Of The Tropics IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.76 |
55.29 |
6.19 °L
|
473 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:00 PM |
| Notes: |
|
|
Early Rooster
|
No Profile Selected |
22 Litres |
1.078 |
1.026 |
6.86 |
39.55 |
13.49 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:12 AM |
| Notes: |
|
|
Chocolate Peanutbutter Porter
|
Brown Porter
|
5.5 Gallons |
1.073 |
1.02 |
7.05 |
18.71 |
49.58 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:31 PM |
| Notes: |
|
|
Slippery Snipple V3
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.8 |
69.07 |
7.47 °L
|
473 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/23/2020 4:46 AM |
Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash
|
|
|
Awesome Recipe
|
American Stout
|
4 Gallons |
1.069 |
1.017 |
6.8 |
25.97 |
34.52 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:56 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
11 Gallons |
1.066 |
1.012 |
7.03 |
47.84 |
7.57 °L
|
473 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:31 PM |
| Notes: |
|
|
Nugget Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.014 |
6.89 |
51.44 |
6.49 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 81.4 g |
Creation
Date: 4/22/2020 2:22 PM |
| Notes: |
|
|
썬동산 Bier De Garde
|
Bière de Garde
|
21 Litres |
1.062 |
1.009 |
7.01 |
22.02 |
10.77 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:46 AM |
| Notes: |
|
|
F.E.A.R AUSSIE IPA
|
American IPA
|
10.5 Litres |
1.062 |
1.011 |
6.87 |
34.14 |
9.16 °L
|
473 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:52 PM |
| Notes: |
|
|
Brandon's Basic Porter
|
Baltic Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
33.48 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:26 AM |
| Notes: |
|
|
It's Brut Bitch
|
American IPA
|
18 Gallons |
1.054 |
1.001 |
7.06 |
0.99 |
3.8 °L
|
473 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:43 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
23 Litres |
1.067 |
1.014 |
6.96 |
26.74 |
7.72 °L
|
473 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:03 PM |
| Notes: |
|
|
NEIPA #3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.008 |
6.77 |
27.79 |
5.05 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:34 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Naughty Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.063 |
1.011 |
6.94 |
48.63 |
27.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 10:23 PM |
| Notes: |
|
|
|
|