|
Ryan's Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.89 |
98.62 |
21.46 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:10 AM |
| Notes: |
|
|
Odin's Thirst
|
Saison
|
6 Gallons |
1.057 |
1.012 |
5.94 |
19.04 |
4.77 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:52 PM |
| Notes: |
|
|
Rebel Grapefruit IPA Clone
|
American IPA
|
21 Litres |
1.055 |
1.009 |
6.02 |
66.35 |
8.02 °L
|
473 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2021 2:41 AM |
Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.
6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
|
|
|
Belgian Blonde
|
Belgian Blond Ale
|
200 Litres |
1.064 |
1.018 |
6.02 |
9.76 |
6.5 °L
|
473 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:49 PM |
| Notes: |
|
|
NORA Vienna Ceasefire Nottingham APA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
5.98 |
44.72 |
4.29 °L
|
473 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:57 PM |
| Notes: |
|
|
Ingefær Sommerpils (glutenfri) 25L
|
German Pilsner (Pils)
|
22 Litres |
1.053 |
1.008 |
5.99 |
37.16 |
7.64 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:40 AM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
gjæres ut i romtemp. og lagres på flaske på normal lager temp.
6-12Cel
Ved Flasking:
Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
|
|
20-25 Black Velvet Bear
|
Irish Stout
|
1 Gallons |
1.058 |
1.012 |
6.02 |
30.67 |
26.57 °L
|
473 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:08 PM |
Notes: estimated grain and hops based on the weight of the package. intent to test diluted cold brew into beer at bottling.
was given 1 gal bone dry irish stout kit-
https://craftabrew.com/products/bone-dry-irish-stout-beer-recipe-kit |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
87.71 |
48.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:21 PM |
| Notes: |
|
|
Hofbräuhaus Oktoberfestbier
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
6.56 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:07 PM |
| Notes: |
|
|
Cosmic Sherpa
|
No Profile Selected |
368 Gallons |
1.06 |
1.015 |
5.89 |
0 |
4.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 397 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:52 PM |
| Notes: |
|
|
Summer DIPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
0 |
8.62 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:55 AM |
| Notes: |
|
|
Mosaic - Cascade IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
58.19 |
6.52 °L
|
473 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:23 PM |
| Notes: |
|
|
Doc's ESBBBB (Bob's Big Buck Tribute Bitter)
|
Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
34.12 |
10.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:28 PM |
| Notes: |
|
|
Grain To Glass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
40.56 |
6.38 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 11:40 PM |
| Notes: |
|
|
House Helles
|
Munich Helles
|
13 Gallons |
1.053 |
1.008 |
5.89 |
30.26 |
4.6 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:28 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/what-the-helles/
Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other liquid acid additions can be used in the mineral additions (phosphoric for example) in place of Acidulated malt if desired.
Double infusion mash. Protien rest at 122° F for 30 minutes. Saccharification rest at 154° F for 30 minutes. No mash out.
Sparge, collect runnings and boil for 90 minutes. Conduct a 20 minute whirlpool after knockout, adding hop additions.
Primary fermentation: Chill to 50° F and pitch starter yeast. Allow to free climb to 54° F. Diacetyl rest at 66° F for 3-days. After the diacetyl rest is complete transfer to secondary or dump yeast and slowly reduce temperature to 38° F. Lager for 30 days |
|
|
Danny Cash (Malt Vinegar Base)
|
American Light Lager
|
55 Gallons |
14.869 |
3.861 |
5.96 |
11.57 |
3.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 15 |
Boil Gravity: 14.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.065 |
1.019 |
6.02 |
37.98 |
35.11 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:58 PM |
| Notes: |
|
|
Wicked Smaht NEIPA
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.062 |
1.017 |
5.94 |
29.77 |
4.58 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:50 PM |
| Notes: |
|
|
Apa Cascade/citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.95 |
57.67 |
7.56 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:49 PM |
| Notes: |
|
|
Galaxy Cat IPA
|
American IPA
|
1 Gallons |
1.055 |
1.009 |
6 |
65.52 |
11.2 °L
|
473 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52.4 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:59 PM |
| Notes: |
|
|
|
|