Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Ale	American Pale Ale	5 Gallons	1.056	1.011	5.89	98.62	21.46 °L	473	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:10 AM Notes:
Odin's Thirst	Saison	6 Gallons	1.057	1.012	5.94	19.04	4.77 °L	473	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 2:52 PM Notes:
Rebel Grapefruit IPA Clone	American IPA	21 Litres	1.055	1.009	6.02	66.35	8.02 °L	473	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/28/2021 2:41 AM Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes. 6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
Belgian Blonde	Belgian Blond Ale	200 Litres	1.064	1.018	6.02	9.76	6.5 °L	473	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:49 PM Notes:
NORA Vienna Ceasefire Nottingham APA	American IPA	25 Litres	1.056	1.01	5.98	44.72	4.29 °L	473	0
Author: NORA Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:57 PM Notes:
Ingefær Sommerpils (glutenfri) 25L	German Pilsner (Pils)	22 Litres	1.053	1.008	5.99	37.16	7.64 °L	473	0
Author: madrav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:40 AM Notes: Husk! Clarity ferm i gjæringskar med gjæra. gjæres ut i romtemp. og lagres på flaske på normal lager temp. 6-12Cel Ved Flasking: Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
20-25 Black Velvet Bear	Irish Stout	1 Gallons	1.058	1.012	6.02	30.67	26.57 °L	473	1
Author: Greenbearindustries Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:08 PM Notes: estimated grain and hops based on the weight of the package. intent to test diluted cold brew into beer at bottling. was given 1 gal bone dry irish stout kit- https://craftabrew.com/products/bone-dry-irish-stout-beer-recipe-kit
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	87.71	48.98 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:21 PM Notes:
Hofbräuhaus Oktoberfestbier	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	6.56 °L	473	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:07 PM Notes:
Cosmic Sherpa	No Profile Selected	368 Gallons	1.06	1.015	5.89	0	4.24 °L	473	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:52 PM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.015	5.95	0	8.62 °L	473	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:55 AM Notes:
Mosaic - Cascade IPA	American IPA	20 Litres	1.055	1.01	5.93	58.19	6.52 °L	473	0
Author: Boil Size: 27.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:23 PM Notes:
Doc's ESBBBB (Bob's Big Buck Tribute Bitter)	Ordinary Bitter	5.5 Gallons	1.062	1.016	6.01	34.12	10.99 °L	473	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:28 PM Notes:
Grain To Glass Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	5.96	40.56	6.38 °L	473	0
Author: JordanZS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 11:40 PM Notes:
House Helles	Munich Helles	13 Gallons	1.053	1.008	5.89	30.26	4.6 °L	473	0
Author: ChicoBrewer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:28 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/what-the-helles/ Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other liquid acid additions can be used in the mineral additions (phosphoric for example) in place of Acidulated malt if desired. Double infusion mash. Protien rest at 122° F for 30 minutes. Saccharification rest at 154° F for 30 minutes. No mash out. Sparge, collect runnings and boil for 90 minutes. Conduct a 20 minute whirlpool after knockout, adding hop additions. Primary fermentation: Chill to 50° F and pitch starter yeast. Allow to free climb to 54° F. Diacetyl rest at 66° F for 3-days. After the diacetyl rest is complete transfer to secondary or dump yeast and slowly reduce temperature to 38° F. Lager for 30 days
Danny Cash (Malt Vinegar Base)	American Light Lager	55 Gallons	14.869	3.861	5.96	11.57	3.37 °L	473	0
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 15 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.065	1.019	6.02	37.98	35.11 °L	473	0
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:58 PM Notes:
Wicked Smaht NEIPA	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.94	29.77	4.58 °L	473	0
Author: FELT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:50 PM Notes:
Apa Cascade/citra	American Pale Ale	20 Litres	1.054	1.009	5.95	57.67	7.56 °L	473	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:49 PM Notes:
Galaxy Cat IPA	American IPA	1 Gallons	1.055	1.009	6	65.52	11.2 °L	473	0
Author: danielgwales Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52.4 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:59 PM Notes:
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