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Chubby Red Head - Imperial Red West Coast IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.021 |
8.39 |
57.56 |
18.28 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:31 PM |
| Notes: |
|
|
DBC Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.075 |
1.013 |
8.1 |
32.22 |
5.44 °L
|
513 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:09 PM |
Notes: Ferment:
64℉ for 2 days
68℉ for 6 days
45℉ for 4 days |
|
|
Stout Attempt #1
|
Foreign Extra Stout
|
30 Litres |
1.079 |
1.017 |
8.13 |
41.45 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:30 AM |
| Notes: |
|
|
Munngodt
|
No Profile Selected |
22 Litres |
1.076 |
1.014 |
8.2 |
19.04 |
7.47 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/22/2023 11:09 AM |
Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.)
Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks. |
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La Muerte Del Criterio (Torbellino V2)
|
Specialty IPA: New England IPA
|
28 Litres |
1.077 |
1.015 |
8.15 |
52.38 |
5.92 °L
|
513 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:14 PM |
| Notes: |
|
|
Piss Of The Beholder
|
Imperial IPA
|
26 Litres |
1.074 |
1.011 |
8.33 |
168.77 |
7.13 °L
|
513 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 6:12 PM |
| Notes: 50 |
|
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
513 |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
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|
Keiths IIPA
|
American IPA
|
15.75 Gallons |
1.078 |
1.015 |
8.26 |
60.07 |
4.84 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/14/2021 6:32 PM |
| Notes: |
|
|
Azacca IPA 2
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.27 |
80.78 |
8.94 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:15 PM |
| Notes: |
|
|
Dark Tide
|
American Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.09 |
35.06 |
41.93 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:41 AM |
| Notes: |
|
|
IPA - Usa
|
American IPA
|
50 Litres |
1.077 |
1.013 |
8.4 |
78.34 |
7.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 3:29 PM |
| Notes: |
|
|
Dark Malt Whiskey
|
Imperial Stout
|
12 Gallons |
1.072 |
1.006 |
8.6 |
0 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:15 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.073 |
1.011 |
8.19 |
17.21 |
17.49 °L
|
513 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 200 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:28 AM |
| Notes: |
|
|
CBA - Trippel
|
Belgian Tripel
|
20 Litres |
1.081 |
1.018 |
8.36 |
36.37 |
5.66 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:56 AM |
| Notes: |
|
|
Sip Of Sunshine Clone
|
Imperial IPA
|
6 Gallons |
1.076 |
1.012 |
8.31 |
55.12 |
7.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:08 AM |
Notes: Recipe Type: All Grain
Yeast: Conan
Yeast Starter: Yes - See Notes
Batch Size (Gallons): 6
Original Gravity: 1.080
Final Gravity: 1.016
IBU: 84
Boiling Time (Minutes): 60
Color: 5.5 SRM
Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F
Secondary Fermentation (# of Days & Temp): 10 Days @ 68F
Tasting Notes: After a month in the keg, this is very tasty and very close to the original.
11 Lbs Belgian Pale Ale Malt
3 Lbs Vienna Malt
1 Lbs Oat Flakes
12 oz. Carapils
4 oz. Carared
4 oz. Caramunich (Type I)
1 Lbs Corn Sugar (added at 10mins)
Mash @ 152F for 60 mins
1.5 oz Columbus @ 60
1.0 oz Citra @ 20
3.0 oz Citra @ 5
3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins
3.0 oz Citra @ Dry Hop (in two installments)
- Yeast starter from 1 vial of Conan containing ~30B cells. 250ml -> 1000ml -> decant -> 1000ml
- Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
- After 10 days, lower temp to 60F for 24 hrs.
- Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
- At day 14, add the rest of the dry hops.
- At day 18, rack to keg.
- Attempt to wait patiently for 2 weeks until sampling.
Water profile:
Ca - 142ppm
Mg - 26ppm
Na- 15ppm
SO4 - 305ppm
Cl - 80ppm |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.084 |
1.022 |
8.09 |
22.38 |
27.75 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:25 PM |
| Notes: |
|
|
Hop Silly
|
Imperial IPA
|
17.5 Gallons |
1.086 |
1.021 |
8.54 |
59.03 |
5.28 °L
|
513 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:16 AM |
| Notes: |
|
|
Creamy Chocolate Raz Stout
|
American Porter
|
5 Gallons |
1.103 |
1.04 |
8.31 |
52.5 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:11 AM |
Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.
Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.
If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash
Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.
Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary. |
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|
Bloody IPA
|
American IPA
|
24 Litres |
1.076 |
1.013 |
8.27 |
61.14 |
7.5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:42 PM |
| Notes: The 2.2 kilos of juice are 2 liters. |
|
|
Maide Leisg
|
Wee Heavy
|
97 Gallons |
1.084 |
1.019 |
8.55 |
20.3 |
20.81 °L
|
513 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 114 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:34 PM |
Notes: Boil down wort for 2 hours. Then proceed with hop schedule.
Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor |
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