Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.77 |
28.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.27 |
71.4% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.77 |
28.6% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
4.27 |
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
|
|
Mash out |
Strike |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.)
Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 19:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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