Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | BE - Pale Ale | 38 | 3.4 | 91.5% | |
0.50 kg | Castle Malting - Château Cara Clair | 35 | 3.2 | 7% | |
0.10 kg | German - CaraMunich I | 34 | 39 | 1.4% | |
7.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 14.77 | 28.6% | |
25 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.27 | 71.4% | |
35 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Sparge | 66 °C | 60 min | ||
Mash out | Strike | 78 °C | -- | |
Starting Mash Thickness: 3.5 L/kg |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |