View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 200 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

17.2

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Simpsons - Finest Pale Ale Maris Otter4.3 kg Finest Pale Ale Maris Otter	37	2.6	57.4%
2 kg	Simpsons - Vienna2 kg Vienna	36	3.5	26.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.3%
0.07 kg	United Kingdom - Dextrine Malt0.07 kg Dextrine Malt	33	1.8	0.9%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	14	4%
0.20 kg	Simpsons - T500.2 kg T50	34	50	2.7%
0.13 kg	New Zealand - Brown Malt0.125 kg Brown Malt	34	90.36	1.7%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	6.57	42.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.37	28.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	25 min	5.65	14.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	1.62	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.94	71.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.27	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Baltic Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}