Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.57 |
42.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.37 |
28.6% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
25 min |
5.65 |
14.3% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.62 |
14.3% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
9.94 |
71.5% |
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
7.27 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Rodrigo. All Grain, ABV 8.19%, IBU 17.21, SRM 17.49, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Flaked Oats, Dextrine Malt, CaraMalt, T50, Brown Malt, Dark Chocolate) Hops: (Saaz, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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