|
4Gs Pandemic Porter
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.29 |
37.91 |
36.2 °L
|
473 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:58 PM |
Notes:
|
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.021 |
5.21 |
23.53 |
9.23 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:47 PM |
| Notes: |
|
|
SMaSH Brew
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.16 |
74.18 |
3.4 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2023 9:34 PM |
| Notes: Sierra Nevada (regular green label) clone from Clone Brews book. |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
42.34 |
3.91 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:24 PM |
| Notes: |
|
|
May 2023 Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.26 |
52.15 |
6.27 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/17/2023 9:04 PM |
| Notes: |
|
|
One Night In Prague
|
Czech Dark Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.24 |
0 |
32.28 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:38 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.008 |
5.13 |
20.3 |
3.95 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:22 PM |
| Notes: |
|
|
LSTME Pale Lager
|
Czech Pale Lager
|
800 Litres |
1.047 |
1.008 |
5.12 |
44.15 |
3.07 °L
|
473 |
0 |
|
|
|
| Boil
Size: 813.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:38 AM |
| Notes: |
|
|
Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
|
|
Shannon - 20% Boost
|
Irish Stout
|
37 Gallons |
1.049 |
1.01 |
5.12 |
26.12 |
42.03 °L
|
473 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 4:15 PM |
| Notes: |
|
|
Grisette De Saison
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.15 |
45.82 |
3.33 °L
|
473 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:50 PM |
| Notes: |
|
|
Chunk
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.29 |
48.64 |
48.5 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:31 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
Punk IPA Clone From DIY Dog
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.13 |
59.66 |
6.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:24 AM |
Notes: 13g gypsum
8g calc chlor
irish moss for 15 |
|
|
Helles In A Handbasket
|
Munich Helles
|
23 Litres |
1.049 |
1.009 |
5.2 |
24.71 |
3.66 °L
|
473 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 173.4 g |
Creation
Date: 9/1/2019 6:57 PM |
| Notes: |
|
|
A Golden Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.053 |
1.013 |
5.17 |
22.65 |
18.51 °L
|
473 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:23 PM |
| Notes: going for dunkel on an earlier cake. its either pure hothead or EC and hothead, we shall see. |
|
|
Half A Wise Man
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
24.49 |
4.03 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:04 PM |
| Notes: |
|
|
Emma Lemongrass Pale Ale Stor
|
American Pale Ale
|
50 Litres |
1.051 |
1.011 |
5.21 |
39.52 |
8.27 °L
|
473 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:56 PM |
Notes: Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters |
|
|
Summer Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
35.47 |
3.81 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:05 AM |
| Notes: |
|
|
Hazy Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
13.54 |
4.54 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:59 PM |
| Notes: Use 12oz in primary on day 4 and use 3 more in keg of whatever puree you like |
|
|
Awesome Recipe
|
Munich Helles
|
5.6 Gallons |
1.048 |
1.009 |
5.13 |
17.07 |
4.25 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 8:08 PM |
| Notes: |
|
|
|
|