Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cajun Gose	Gueuze	5 Gallons	1.043	1.006	4.88	11.91	3.78 °L	509	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:13 AM Notes: Pre ph to 3.6 pitch culture of lactobacillus 3 days later pitch pack of kolsch
DBC Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.075	1.013	8.1	32.22	5.44 °L	509	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:09 PM Notes: Ferment: 64℉ for 2 days 68℉ for 6 days 45℉ for 4 days
Longing For Fire	Lichtenhainer	4 Gallons	1.047	1.012	4.65	15.26	4.56 °L	509	1
Author: Pat's Pints Boil Size: 4.83 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 2:27 AM Notes: Note this is a split batch beer. After mashing, including a single decoction, I bring the beer to boiling and then pull off 2 gallons of wort. This wort undergoes a 15 minute boil with a hop addition at 10 minutes. It is then whirlpooled and chilled to upper 65 F and then yeast is pitched. The remaining wort which was only at boiling briefly is chilled to 100 F, transferred to a carboy and receives a pitch of lacto. A heating pad set to 83 F was attached to this carboy. After a few days (3-4) the lacto should have done it's trick and the two are mixed back together. The yeast should finish fermenting the beer and the hops should stop the lacto.
Quarantine Summer Blue Moon	Witbier	6 Gallons	1.042	1.008	4.48	18.38	4.19 °L	509	0
Author: randydziak Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:15 PM Notes:
Witbier2023	Witbier	5 Gallons	1.056	1.014	5.55	25.17	3.84 °L	509	0
Author: sam lonigro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 7:35 PM Notes:
Funkburgh	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.005	6.23	9.61	4.44 °L	509	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:48 AM Notes:
Belgian Rouge Ale	Belgian Dark Strong Ale	11 Litres	1.064	1.007	7.42	24.23	29.68 °L	509	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:48 PM Notes:
Verdreifachen Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.74	31.69	4.52 °L	509	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/ -Pitch at 64F and raise slowly to 70F -lower mash temp for extra fermentability
Gose	Gose	5.5 Gallons	1.044	1.01	4.5	9.9	3.21 °L	509	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2021 10:50 PM Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.
Belgian Blonde (Big Belgian Starter)	Belgian Pale Ale	5.25 Gallons	1.058	1.013	6.03	24.98	6.27 °L	509	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:35 PM Notes: Pitch at 65 degrees, hold one day, then let temp rise at will.
5/13/17saison ->(hoppy 1/2)	Saison	3.5 Gallons	1.048	1.006	5.58	50.71	4.09 °L	509	0
Author: Johnv Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:05 AM Notes:
Elder Goose	Gose	5 Gallons	1.054	1.009	5.91	5.01	3.76 °L	509	0
Author: alzanderchap Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 6:59 PM Notes: Bru'n Water profile - Yellow Balanced 1.020 starter using Omega Yeast's Lacto Blend kept at 85°F in a water bath with an immersion circulator for 2 days. Day 1 - Boil for 45 minutes with no hops and chill to 90°F then pre-acidify using lactic acid to 4.3 pH and pitch lacto starter. Sanitize temp control and put in wort with a heat wrap to keep temp at 85°F Day 2 - In 12 hours, my pH went from 4.3 to 3.5. Verify pH with meter and then bring the wort back up to a boil to kill lacto and then add hops and spices at listed times. Version 1: added salt in fermentor when packaging. Salt level was appropriate to my palate but will decrease from 10g to 8g to see how it changes. Will consider adding salt near flame out for convenience and to further reduce oxygen pickup.
Funky Cold Medina - Farmhouse IPA	Brett Beer	5.5 Gallons	1.06	1.012	6.31	66.17	4.13 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:52 PM Notes:
Saison	Saison	11 Gallons	1.051	1.01	5.47	19.25	4.56 °L	509	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:30 PM Notes:
Sour Scrap	Mixed-Fermentation Sour Beer	5 Gallons	1.062	1.016	6.03	1.5	4.01 °L	509	0
Author: Hairball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:07 AM Notes: cereal mash was done on oats b/c it was oat berries not rolled or flaked Oats. The kind from a feed store
#51 Thomasmesse	Belgian Dark Strong Ale	24 Litres	1.091	1.017	9.77	33.18	33.28 °L	509	0
Author: Blind Mission Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:51 PM Notes:
Cold Roses - 2019 Pilot	Fruit and Spice Beer	93 Gallons	1.05	1.011	5.22	3.25	3.65 °L	509	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:08 PM Notes: Kettle Sour to +/- .1 pH of 3.2 Pitch at 65F Ferment at 68F Add 42 lbs blood orange puree @ ~ 1.028 DH @ 1.75 lbs/bbl, when considering cryo addition Crash to 62 F after diacetyl rest, remove yeast after 48 hours Day One - Add dry hop charge #1 Day Two - Idle Day Three - Add dry hop charge #2 Day Four - Idle Day Five - Idle Day Six - Crash to 34 F Day Seven - Remove dry hops
Blond Ale	Belgian Blond Ale	21 Litres	16.99	3.531	7.33	26.04	7.26 °L	509	2
Author: Kerpof Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:35 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:46 AM Notes:
Oud Bruin	Mixed-Fermentation Sour Beer	250 Litres	15.075	3.601	6.21	21.84	20.52 °L	509	0
Author: Reservoir Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:17 PM Notes:
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