Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Mike	Northern English Brown	5.5 Gallons	1.049	1.012	4.89	31.59	16.38 °L	473	4
Author: otrum Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 3/24/2021 12:22 AM Notes: separate into 2- 3.5 gallon boils & primary fermentation 1) 1.050 2) 1.035 combine at conditioning
Stella?	International Pale Lager	11 Gallons	1.049	1.011	4.9	24.25	3.05 °L	473	0
Author: Lil Barnie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:12 PM Notes:
Gibbler	Blonde Ale	1 Gallons	1.046	1.009	4.94	23.53	4.37 °L	473	1
Author: bdrob16 Boil Size: 1.61 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 7/31/2023 2:51 AM Notes:
Pale Ale (hop And Hope)	No Profile Selected	1450 Litres	1.046	1.009	4.85	66.7	8.64 °L	473	0
Author: sung Boil Size: 1483.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:13 AM Notes:
Lager 2024	International Pale Lager	95 Litres	1.045	1.008	4.89	19.67	5.44 °L	473	0
Author: FerCV Boil Size: 101.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 3/15/2023 4:07 AM Notes:
Lunar German Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.95	25.38	3.61 °L	473	0
Author: JW2403 Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 2:01 AM Notes:
The Benedict Svetly Lezak	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.97	37.99	3.7 °L	473	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:35 PM Notes: Mill the grains and dough in at 99°F (37°C). Via infusion or direct heat, raise the temperature to 126°F (52°C) and rest 5 minutes. Pull about one-third of the mash for a decoction: Raise this portion to 145°F (63°C), rest 5 minutes; raise the temperature to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes. Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 144°F (62°C). Again, take about one-third of the mash for a second decoction: Raise this portion to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes. Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 165°F (74°C); rest 10 minutes. Do a vorlauf step until your runnings are clear, then run off into the kettle and add the first-wort hops. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill to about 46°F (8°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for 10 days, then drop to 37°F (3°C) and lager for at least 4 weeks.
Blueberry Oatmeal	Fruit Beer	5.5 Gallons	1.044	1.008	4.8	17.55	3.6 °L	473	0
Author: Brent Davis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/9/2021 3:23 PM Notes:
Fruit Wheat Base	Fruit Beer	22 Litres	1.045	1.008	4.87	10.69	3.87 °L	473	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:34 AM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	473	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
Test	American IPA	5.25 Gallons	1.049	1.011	4.96	0	3.71 °L	473	2
Author: stever1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:18 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	473	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
RAPA - Sládek & Mosaic	American Pale Ale	14 Litres	1.045	1.008	4.91	48.34	11.71 °L	473	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:43 AM Notes:
Red, White, And Fuck It	Witbier	12 Gallons	1.049	1.012	4.87	18.73	6.94 °L	473	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:07 PM Notes:
April Showers	American Pale Ale	19 Gallons	1.046	1.009	4.83	19.3	3.2 °L	473	0
Author: prospectpointbrewer Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:39 AM Notes:
Communal Kölsch	Kölsch	10 Gallons	1.044	1.007	4.78	40.14	4.31 °L	473	0
Author: Snackerchip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:14 PM Notes:
K-97 Kolsch	Kölsch	6.5 Gallons	1.045	1.007	4.88	18.61	3.67 °L	473	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:57 PM Notes:
Ghost Ship Clone	American Pale Ale	30 Litres	1.05	1.013	4.96	39.72	9.71 °L	473	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 4:24 PM Notes: Start March 23 OG 1050. Mash 20L Sparge 23L Brew salts: 40g gypsum, 13g Epsom, 6g NaCl Slow to ferment: 1016 @ April 11 1013 @ April 19 1011 @ April 23
Hoppy California Common	International Pale Lager	3 Gallons	1.053	1.016	4.82	67.77	3.69 °L	473	0
Author: Rory Best Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:18 AM Notes: 1.040 pre-boil gravity 1.052 OG (post-boil) 1.008 FG Fermented 3 weeks @~65F Garage "cold crash/low temp finishing ferment" for 3 weeks
Pale Ale	American Amber Ale	30 Litres	1.045	1.009	4.82	29.38	14.32 °L	473	0
Author: Leon_Garcia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:28 PM Notes:
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