|
Toasted Oat Stout
|
American Stout
|
5.5 Gallons |
1.026 |
1.007 |
2.4 |
41.05 |
29.64 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:41 AM |
Notes: Toast oats on parchment paper
300 degrees for 15 minutes
Mix 300 degrees for 15 minutes until golden brown
|
|
|
Citropolis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
69.96 |
10.57 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/24/2023 10:20 PM |
| Notes: |
|
|
IPAY
|
American Pale Ale
|
34 Litres |
1.046 |
1.012 |
4.42 |
30.81 |
4.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:00 AM |
| Notes: |
|
|
Hops Ahoy!
|
American IPA
|
28 Litres |
1.047 |
1.01 |
4.9 |
0 |
5.45 °L
|
494 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:10 PM |
| Notes: |
|
|
Local IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
104.41 |
5.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:20 PM |
| Notes: |
|
|
Pangaea Proxima Polar
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
56.33 |
4.37 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 1:30 PM |
| Notes: |
|
|
Cacao Vanilla Stout
|
American Stout
|
12 Litres |
1.074 |
1.013 |
7.95 |
48.96 |
50 °L
|
494 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:25 AM |
| Notes: |
|
|
728 IPA
|
American IPA
|
2.75 Gallons |
1.048 |
1.009 |
5.09 |
49.71 |
8.49 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:22 AM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
79.48 |
3.64 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:36 PM |
| Notes: |
|
|
Ambre Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
32.87 |
12.9 °L
|
494 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:18 PM |
| Notes: |
|
|
Biab IPA
|
American IPA
|
8 Litres |
1.064 |
1.015 |
6.36 |
52.95 |
7.81 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 1:41 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
21 Litres |
1.134 |
1.027 |
14.09 |
0 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:16 PM |
| Notes: |
|
|
Citra Burst IPA
|
American IPA
|
9 Litres |
1.053 |
1.01 |
5.7 |
65.22 |
9.99 °L
|
494 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:44 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
60.89 |
11.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:17 PM |
| Notes: |
|
|
I,PA
|
American IPA
|
7.25 Gallons |
1.073 |
1.014 |
7.69 |
44.19 |
5.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:20 PM |
Notes: Brewed 11/5/18
11/14/18
- Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson
11/18/18
- Bottled |
|
|
Soft And Juicy
|
American IPA
|
3 Gallons |
1.052 |
1.014 |
5.09 |
67.37 |
3.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:54 PM |
| Notes: |
|
|
15 American IPA
|
American IPA
|
5 Litres |
1.06 |
1.014 |
6.06 |
68.3 |
7.21 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:17 AM |
| Notes: |
|
|
IIPA For Moving Day
|
American IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.46 |
84.85 |
6.84 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 6:59 PM |
| Notes: |
|
|
American IPA- Cascade Leftovrs
|
American IPA
|
20 Litres |
1.079 |
1.017 |
8.14 |
62.35 |
7.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:06 PM |
| Notes: |
|
|
Red Chairish
|
American IPA
|
6.5 Gallons |
1.055 |
1.012 |
5.65 |
64.16 |
9.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:45 AM |
| Notes: |
|
|
|
|