Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muffintop Session NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.046	1.01	4.81	26.08	3.87 °L	527	0
Author: gaborm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:46 PM Notes: As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio. I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much. OG: 1045 The last addition of hops will be in the form of hop tea.
ALICO Wax 5 BBL	American Light Lager	165 Gallons	10.799	1.753	4.79	20.62	2.77 °L	527	0
Author: Boil Size: 166.59 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:43 PM Notes:
Caverna Heffeweizen 2022	Weizen/Weissbier	5 Gallons	1.047	1.012	4.65	13.5	3.59 °L	527	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 Creation Date: 1/2/2022 4:15 AM Notes:
Hazy White	Specialty IPA: White IPA	16.5 Litres	1.046	1.01	4.71	53.85	3.76 °L	527	1
Author: w@lter Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:33 AM Notes:
135 Voss	Kölsch	28 Litres	1.046	1.01	4.67	22.24	4.67 °L	527	0
Author: Boil Size: 31.82 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:18 AM Notes: Bottled 1/2 as is & 1/2 Dry hopped with 22g of galaxy(2g per L) Malty version 6/10. Hoppy version 8.5/10 Would def make the hoppy version again, would try a 93 deg 5 min steep @ around 1g per L as well.
Pale American Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.76	30.2	12.73 °L	527	0
Author: Emily623 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:54 AM Notes:
AMERIHAZY PALE ALE	American Pale Ale	22 Litres	1.056	1.02	4.8	41.67	5.92 °L	527	0
Author: Cromo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:41 PM Notes:
Shepherd Neame Spitfire Golden Ale -klooni	British Golden Ale	13 Litres	1.044	1.009	4.62	35.12	11.72 °L	527	0
Author: BonanzaHki Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:51 PM Notes: Tää tehdään "startteriksi" imperial stoutille. Sopiva bisse sen pohjalle kun ei tule kuivahumalaa eikä humalaa muutenkaan niin kamalasti. Hiivaakin on 2mrd solua vaikka tarvitaan vain 1. Heitetään 0min kohdalla vielä yksi EKG-satsi ja aloitetaan varsinainen jäähdytys 10min viiveellä.
Blitzkrieg S.M.a.S.H. (munich And Sabro)	American Amber Ale	66 Litres	1.045	1.009	4.73	35.3	10.71 °L	527	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:31 PM Notes:
English Porter	English Porter	12 Litres	1.05	1.013	4.82	0	30.02 °L	527	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:59 PM Notes:
Awesome Recipe	California Common Beer	5 Litres	1.049	1.012	4.82	39.16	12.14 °L	527	0
Author: Gorillalars Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:11 PM Notes:
Big Ben's Renovation	Mild	5.5 Gallons	1.048	1.012	4.77	12.95	25.93 °L	527	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 12:12 AM Notes:
Milk Mango	American IPA	50 Litres	1.052	1.016	4.66	49.71	7.02 °L	527	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:17 PM Notes:
Ginger Saison	Saison	2.5 Gallons	1.046	1.01	4.7	37.84	3.47 °L	527	0
Author: BrandonVW Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:35 AM Notes:
Dunkel 2.2	Munich Dunkel	2.75 Gallons	1.051	1.015	4.7	0	17.09 °L	527	3
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 4/14/2019 3:32 PM Notes:
National Beer Of Texas	American Lager	5 Gallons	1.044	1.009	4.66	13.91	3.64 °L	527	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: Forced CO2 Priming Amount: 18 PSI Creation Date: 1/21/2019 8:34 PM Notes: Beginning fermentation temperature: 75F Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F Keep the temperature at 55F for 10 days. Raise the temperature to 65F for 2 days. Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.
White Girl Wit	Witbier	5 Gallons	1.048	1.012	4.74	16.72	3.88 °L	527	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Weizen	Weizen/Weissbier	19 Litres	1.046	1.011	4.63	14.08	4.11 °L	527	0
Author: Brewerly hills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:12 PM Notes: - 1 vrečka kvasa - diacetyl kot ponavadi - NE cold crash
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.81	47.16	6.42 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:13 PM Notes:
Pilsner Test 1	German Pilsner (Pils)	5 Gallons	1.045	1.008	4.82	34.62	4.05 °L	527	0
Author: Esseral Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 PM Notes:
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