Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	474	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
Helles 24	Munich Helles	3 Gallons	1.046	1.008	4.98	21.53	3.2 °L	474	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2024 2:15 AM Notes: Mash in at 135 for 10 minutes then raise to 145 for 45 minutes. After 45 minutes pull 1/3 for a decoction and boil for 20 minutes and add back for mash out, 5 minutes. Ferment in upper 40s low 50s and Spund with 10 points left to 2.5 volumes of co2. Lager a month.
Gluten Free IPA	American Pale Ale	5.5 Gallons	1.046	1.008	5	46.67	3.85 °L	474	0
Author: Forwood Brewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:32 PM Notes:
East Kent Golding Stout	No Profile Selected	28 Litres	12.424	3.204	4.94	13.86	50 °L	474	0
Author: zaporozsky Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:13 AM Notes:
Manfred's Lovechild	Weissbier	128 Litres	1.049	1.011	5	37.55	4.02 °L	474	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 2:28 AM Notes:
Lunar German Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.95	25.38	3.61 °L	474	0
Author: JW2403 Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 2:01 AM Notes:
911	Czech Pale Lager	6 Gallons	1.048	1.011	4.92	26.24	3.29 °L	474	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:20 AM Notes: Brewed September 11th 2021 - Mash Regiment: 0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest 50m – 145° F – Beta Amylase Rest 10m – 155° F – Alpha Amylase Rest 5m – 168° F – Mash Out Hopping: 60m – 15 g Mandarina Bavaria 30m – 15 g Mandarina Bavaria Whirlpool 20m – 1.5 oz Mandarina Bavaria Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011 Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
Chivo/DonRene/Bartolo	California Common	20 Litres	1.047	1.01	4.93	32.68	6.37 °L	474	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:58 PM Notes:
Watermelon Lime Sour Ale	Berliner Weisse	5.5 Gallons	1.046	1.008	5.01	6.24	4.2 °L	474	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:10 PM Notes:
Comet Smash, 1.5 Gallon	American Pale Ale	1.5 Gallons	1.046	1.009	4.92	28.74	4.13 °L	474	0
Author: Charlie Rae Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:20 PM Notes:
Amber Ale	American Light Lager	5.5 Gallons	1.055	1.017	5.01	31.1	13.07 °L	474	0
Author: A-dog Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:12 PM Notes:
DRK Mexican Lager	International Dark Lager	10 Gallons	1.05	1.012	4.91	13.94	15.11 °L	474	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:53 PM Notes:
Apple Cider 4.95 ABV	No Profile Selected	4 Litres	1.038	1.001	4.95	0	0 °L	474	0
Author: JanVdE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:20 AM Notes:
Modern Pilsner 2	Bohemian Pilsener	42 Litres	11.876	2.695	4.9	27.69	4.35 °L	474	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:31 AM Notes:
Angeliku's APA	American Pale Ale	20 Litres	1.047	1.009	4.98	30.48	8.17 °L	474	0
Author: Cecchini's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:59 PM Notes: Sacarificaçao- 67C por 60min mash out- 76C por 10min
Session Rye Golden Ale	American Pale Ale	12 Gallons	1.052	1.014	4.97	34.33	3.9 °L	474	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:32 PM Notes:
Session Ipa	American Light Lager	186 Gallons	12.56	3.241	4.99	0	3.1 °L	474	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:12 PM Notes:
G Ipa	American IPA	21 Litres	1.05	1.012	5.01	67.43	9.28 °L	474	0
Author: Greg801205 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 AM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.96	31.64	4.09 °L	474	1
Author: dannymaki@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:53 PM Notes:
Vinyasa	American Pale Ale	5 Gallons	1.048	1.01	4.93	74.44	5.17 °L	474	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:04 PM Notes:
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