Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Mother Pucker	Fruit Sour	5 Gallons	1.057	1.009	6.35	13.81	3.43 °L	503	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:08 AM Notes:
VICTORY	American Pale Ale	3.25 Gallons	1.061	1.011	6.55	30.11	6.72 °L	503	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 PM Notes: OG: 1.061
Cloudy And Cumbersome	American IPA	5 Gallons	1.067	1.017	6.52	29.98	6.59 °L	503	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:50 PM Notes:
Belgian Dubble	Belgian Dubbel	5.5 Gallons	1.062	1.012	6.55	21.43	26.37 °L	503	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:04 PM Notes:
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	503	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
Milkshake IPA	American IPA	5 Litres	1.063	1.013	6.51	35.48	5.07 °L	503	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 8/21/2022 3:52 PM Notes:
Gose	Gose	5.5 Gallons	1.059	1.01	6.41	27.46	5.09 °L	503	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:14 PM Notes:
Talavi Saisooni 1-22	Saison	24 Litres	1.057	1.007	6.55	40.29	6.88 °L	503	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:04 PM Notes:
Swayze In Love	Blonde Ale	4.5 Gallons	1.065	1.016	6.35	145.79	27.81 °L	503	0
Author: DrSnipsTips Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:59 PM Notes:
Saisbiscus	Belgian Blond Ale	20.5 Litres	1.054	1.006	6.35	20.82	3.67 °L	503	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 11:47 PM Notes:
Haze Craze IPA	American Light Lager	10.75 Gallons	1.067	1.017	6.55	33.61	4.89 °L	503	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 1:13 AM Notes:
Citra Hazy Pale Ale	American Pale Ale	2.5 Gallons	1.066	1.017	6.47	35.23	4.23 °L	503	2
Author: jlyonsvancity Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/22/2020 7:53 PM Notes:
Traditional Bock	Traditional Bock	23 Litres	1.065	1.016	6.43	24.62	12.21 °L	503	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:47 PM Notes:
Cherry Chocolate Milk Stout	Sweet Stout	23 Litres	1.067	1.017	6.55	42.97	48.71 °L	503	0
Author: JohnDog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2019 10:17 AM Notes: 200 grams of rum soaked cocoa nibs into secondary fermentation 4.5 kgs of Sour Cherries to go into secondary fermentation
Patches"O"Pumpkin 2019	Holiday/Winter Special Spiced Beer	11 Gallons	1.067	1.017	6.54	51.71	18.36 °L	503	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:34 PM Notes: Did a ten gallon batch. Added 1 tsp of gypsum salt and 1.5 tsp of calcium chloride to mash and sparge water split evenly. Added 7.5 ml of lactic acid to mash and got 5.36 mash pH. Mashed at 154 for 60 mins. Added 1 tsp of pumpkin spice at the 20 minute mark along with 2 lbs of pumpkin. Roasted pumpkin at 350 degrees in the oven for 30 minutes prior to adding to boil. Ended up with OG of 1.059 and FG of 1.009 added an additional 1 tsp of pumpkin spice 1 cinnamon stick and a half an ounce of fresh ginger root soaked in 2 ounces of brandy per 5 gallons to fermenter after 5-6 days when fermentation has stopped.
La Sorenca (SOL)	American IPA	20 Litres	1.06	1.011	6.49	50.08	6.92 °L	503	0
Author: LaRutaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 71.9 g Creation Date: 7/25/2019 5:36 PM Notes:
Sour Bruin Base (the Rare Barrel)	Flanders Brown Ale/Oud Bruin	2.75 Gallons	1.065	1.016	6.44	0	21.11 °L	503	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:47 PM Notes:
MOTBD Mango Habanero Wheat	Weissbier	11 Gallons	1.064	1.015	6.44	47.47	3.6 °L	503	0
Author: prmurphy63026 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.5	48.02	4.06 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:46 AM Notes:
Sound Brown IPA	Specialty IPA: Brown IPA	47 Litres	1.065	1.016	6.37	48	13.4 °L	503	0
Author: nvs-brew Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:21 AM Notes:
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