Homebrew Beer Recipes

Page 7248 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Hazy	American IPA	4 Gallons	1.062	1.013	6.34	57.3	4.19 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:38 AM Notes:
Oasthouse French IPA	Saison	6 Gallons	1.059	1.01	6.45	59.34	7.52 °L	527	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/26/2023 2:08 AM Notes: No wort chill method used.
Neutron Flow	No Profile Selected	93 Gallons	1.068	1.018	6.5	7.09	4.27 °L	527	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:27 PM Notes:
Bitter Mexican	Blonde Ale	5 Gallons	1.067	1.018	6.41	26.33	11.81 °L	527	0
Author: BeerApprentice Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/6/2022 3:02 AM Notes:
Matts Belgian Singlw	Trappist Single	4 Gallons	1.067	1.019	6.32	48.66	5.31 °L	527	0
Author: Cajunbubba Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:17 PM Notes: Pitch Yeast at 66. After 24 hour let temp rise 4 degrees per day until it hits 80 or 82
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.39	110.42	13.71 °L	527	1
Author: BrewenBrewley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:23 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.066	1.016	6.47	22.06	4.61 °L	527	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:11 PM Notes:
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	527	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Oktoberfest	Märzen	20.8 Litres	1.065	1.016	6.45	27.96	19.16 °L	527	0
Author: Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 218.8 g Creation Date: 6/18/2021 7:49 AM Notes:
Mosaic 2-row SMASH	American IPA	5 Gallons	1.061	1.012	6.43	25.7	3.84 °L	527	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 4:57 PM Notes:
Rocker Brew Test	American IPA	20 Litres	1.063	1.013	6.47	61.96	11.36 °L	527	0
Author: Rocker Brew Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 PM Notes:
Marc's Magic Stout	Dry Stout	5.5 Gallons	1.066	1.017	6.51	0	41.33 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:29 PM Notes:
Ginger Ipa	American IPA	75 Gallons	1.064	1.016	6.35	50.4	6.34 °L	527	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:36 PM Notes:
Sf 2.0	English IPA	65 Gallons	1.065	1.016	6.38	61.33	5.41 °L	527	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 2:03 AM Notes:
Raw NEIPA #1	American IPA	2.5 Gallons	1.062	1.013	6.46	84.04	7.36 °L	527	0
Author: cefiro Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:06 PM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	527	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
The Olga Milk Stout	Sweet Stout	6.2 Gallons	1.073	1.024	6.42	29.17	38.53 °L	527	1
Author: chasmo123 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/18/2018 2:53 PM Notes: Primary Fermentation: 5 days at 68°F (20°C). Secondary Fermentation: 4 days at 72°F (22°C). Tertiary Fermentation: 2 days at 36°F (2°C).
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.44	75.54	8.98 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:00 PM Notes:
Yancey's Ipa	American IPA	31 Gallons	1.06	1.011	6.41	53.57	7.24 °L	527	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:42 PM Notes:
NUP -400L	American Pale Ale	420 Litres	1.06	1.011	6.39	39.74	8.4 °L	527	0
Author: Luke Tennant Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:15 AM Notes:
« First ‹ Previous 7244 7245 7246 7247 7248 7249 7250 7251 7252 Next › Last »							Page 7248 of 16,303 20 Recipes of 326,044