|
BBHC
|
American IPA
|
11 Gallons |
1.069 |
1.023 |
6.02 |
61.48 |
50 °L
|
508 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/12/2021 2:05 PM |
| Notes: |
|
|
Tropical Bandit
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.5 |
57.58 |
7.59 °L
|
508 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:49 PM |
| Notes: |
|
|
The Usual Hop-Specs
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.63 |
26.95 |
5.34 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:34 AM |
| Notes: |
|
|
Single Hoped IPA #1
|
American IPA
|
248 Gallons |
14.017 |
2.911 |
5.98 |
49.19 |
8.19 °L
|
508 |
0 |
|
|
|
| Boil
Size: 303.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:41 PM |
| Notes: |
|
|
Pliny The Elder - Different Hops
|
American IPA
|
5.5 Gallons |
1.072 |
1.011 |
8 |
203.01 |
6.14 °L
|
508 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:18 PM |
Notes: OG should be 1.070-76
mash at 151
90 minute boil |
|
|
HAZY IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
62.32 |
8.35 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2021 7:05 PM |
| Notes: |
|
|
M And B’s IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
44.53 |
6.74 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:58 PM |
| Notes: |
|
|
TOTEM IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
44.93 |
9.77 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:00 AM |
| Notes: |
|
|
NooB Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
24.58 |
6.74 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:19 PM |
Notes: 1 tsp calcium chloride prior to boil
whirlpool for 20 min at 180 degrees
Drop yeast on day 14
Dry hop on day 15.
Dry hop second time on day 16 |
|
|
Clawhammer Juicy NEIPA Vol.4
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
36.31 |
4.15 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/2/2021 2:20 PM |
Notes: I omitted adding the 2oz of Azacca in the first dry hop.
I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions.
My final ABV came in roughly .5% higher than what the recipe targeted.
Citra aroma is not as pronounced but the flavor comes through.
I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top. |
|
|
American IPA (brewshop Recipe)
|
American IPA
|
121 Litres |
1.064 |
1.011 |
7.01 |
78.67 |
8.75 °L
|
508 |
1 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:04 AM |
| Notes: |
|
|
El Diablo 6.66 Amarillo
|
American IPA
|
23.3 Litres |
1.066 |
1.015 |
6.66 |
43.36 |
6.67 °L
|
508 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:59 AM |
| Notes: |
|
|
Bell's Light Hearted Tweaked
|
American IPA
|
5.5 Gallons |
1.035 |
1.007 |
3.69 |
32.88 |
3.66 °L
|
508 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:07 PM |
Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.
I had to make the following tweaks based on my what I have on hand: 2 row replaced by pils, munich 10L replaced with munich 6L, Galaxy replaced with Citra. |
|
|
Sauvi Brut II
|
American IPA
|
6.8 Gallons |
1.044 |
0.998 |
6.07 |
35.24 |
4.91 °L
|
508 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:39 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
71.74 |
6.41 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:06 PM |
| Notes: |
|
|
Nasty IBU
|
American IPA
|
1 Gallons |
1.026 |
1.005 |
3.45 |
255.05 |
2.23 °L
|
508 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:24 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
23 Litres |
1.068 |
1.018 |
6.51 |
47.23 |
9.16 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:37 AM |
| Notes: |
|
|
Agua Pesada V2
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.56 |
48.28 |
8.3 °L
|
508 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:38 AM |
| Notes: |
|
|
Finger Locks & Lots Of Hops
|
American IPA
|
17.5 Gallons |
1.053 |
1.013 |
5.26 |
51.45 |
3.94 °L
|
508 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:00 PM |
| Notes: |
|
|
Bells Two Hearted Clone With Whats On Hand
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.41 |
74.4 |
6.28 °L
|
508 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:02 PM |
| Notes: |
|
|
|
|