Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plain Mead 2022	Dry Mead	5.5 Gallons	1.095	1.002	12.22	0	4.78 °L	475	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:26 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.083	1.013	9.23	49.15	40.73 °L	475	0
Author: Dragon King 666 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:09 PM Notes:
Banana Chocolate Stout	No Profile Selected	5.5 Gallons	1.109	1.027	10.76	0	50 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:21 PM Notes:
Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.022	10.2	65.41	40.93 °L	475	0
Author: GiDaMo Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/30/2023 11:37 AM Notes:
Jamil's Weizenbock	Weizenbock	2.5 Gallons	1.09	1.021	9.06	21.65	20.33 °L	475	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:29 AM Notes:
I’m Kind Of A Big Deal Hazy IPA	American Pale Ale	30 Gallons	1.131	1.025	13.96	127.99	6.31 °L	475	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:02 AM Notes:
WIP Stout	Imperial Stout	15 Litres	1.131	1.045	11.17	80.28	50 °L	475	0
Author: GwendalD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:37 PM Notes:
Aria IPA 2.0	Specialty IPA: New England IPA	5 Gallons	1.097	1.022	9.92	90.84	8.94 °L	475	0
Author: Gibb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:41 PM Notes:
Barelywine	No Profile Selected	5 Gallons	1.138	1.03	14.1	0	14.28 °L	475	0
Author: KGO Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 1:40 AM Notes:
Braggot	Braggot	5 Gallons	1.095	1.02	9.8	32.65	16.84 °L	475	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 10:10 PM Notes:
FNBC - RIS	Russian Imperial Stout	6 Gallons	1.107	1.013	12.35	71.5	50 °L	475	0
Author: bizoneil1 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:20 PM Notes:
Arron's Belgian Tripel	Belgian Golden Strong Ale	4.5 Litres	1.09	1.011	10.43	35.62	8.1 °L	475	1
Author: Arron H Boil Size: 6.9 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/1/2022 9:39 PM Notes:
Gourd Vibes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.087	1.015	9.41	32.08	13.4 °L	475	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:21 PM Notes:
Ginger Mead	No Profile Selected	5 Gallons	1.126	1	16.54	0	5.1 °L	475	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:52 PM Notes:
Trippa	Belgian Tripel	23 Litres	1.082	1.013	9.07	30.75	6.61 °L	475	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 4/28/2020 7:26 AM Notes: links: - https://beerandbrewing.com/make-your-best-belgian-tripel/ - https://learn.kegerator.com/belgian-tripel/ - https://www.brewersfriend.com/homebrew/recipe/view/421440/westmalle-tripel-clone - https://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain started from our Blondie recipe and made adjustments Notes: - mash 66C - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~19C, wait 24 hours, then raise to 23C over couple days - let ferment for 2 weeks - cold crash for ~2 days - let warm back up to room temp - bottle condition to 3 volumes! - leave at ~20C for 3-4 weeks - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
Christmas Beer - Quadrupel	Belgian Specialty Ale	20 Litres	1.113	1.019	12.34	18.35	22.7 °L	475	0
Author: Vegard Vesterheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5.33 Creation Date: 11/30/2019 4:20 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Imperial Oat Ale	American IPA	2 Gallons	1.12	1.03	11.77	82.14	8.14 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:12 PM Notes:
Imperial Stout #1	Russian Imperial Stout	20 Litres	28.441	7.979	11.82	94.44	50 °L	475	0
Author: BeiZero Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:10 PM Notes:
Hef With Tim	Weizen/Weissbier	12 Litres	1.304	1.078	29.65	1.6	25.93 °L	475	0
Author: con gamoto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:08 PM Notes:
Barley Wine	American Barleywine	15 Litres	1.093	1.016	10.19	70.9	33.95 °L	475	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:39 AM Notes:
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