|
#32 Black Is Beautiful Choco PB Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
56.15 |
42.38 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:55 AM |
| Notes: |
|
|
Santas Milk N Cookies
|
American Porter
|
5.5 Gallons |
1.074 |
1.022 |
6.82 |
19.46 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:00 AM |
| Notes: |
|
|
London IPA
|
English IPA
|
20 Litres |
1.065 |
1.013 |
6.71 |
51.95 |
8.33 °L
|
503 |
3 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 10:26 AM |
| Notes: |
|
|
Something English
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
62.3 |
16.33 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/14/2021 2:09 AM |
| Notes: |
|
|
X Marks The Spot
|
Irish Red Ale
|
6 Gallons |
1.071 |
1.02 |
6.81 |
38.2 |
15.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/25/2021 12:29 AM |
| Notes: Something is on fire... and it's not what you think! This Irish Red is a refreshing treat. |
|
|
Wall "I" PA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.79 |
62.14 |
5.35 °L
|
503 |
0 |
|
|
|
| Boil
Size: 10.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:25 PM |
| Notes: |
|
|
Blondinette
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.009 |
6.9 |
28.89 |
4.7 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 4/30/2021 7:34 AM |
Notes: Pitch yeast at 18degrees and slowly raise to 20degrees over one week
1,5l starter with 150g DME |
|
|
Zombie 2.0
|
Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
6.87 |
28.74 |
7.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/15/2020 3:40 AM |
| Notes: |
|
|
2021 Oktoberfest - 28x28x28
|
Oktoberfest/Märzen
|
23 Litres |
1.066 |
1.013 |
6.92 |
38 |
9.18 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:44 PM |
| Notes: Yeast - Using slurry from Schonramerisch Pils. |
|
|
American Amber Ale
|
American Pale Ale
|
30 Litres |
1.064 |
1.012 |
6.85 |
35.55 |
12.75 °L
|
503 |
3 |
|
|
|
| Boil
Size: 35.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:41 AM |
| Notes: |
|
|
SMaSH Mouth
|
American Pale Ale
|
2.5 Gallons |
1.063 |
1.012 |
6.7 |
59.19 |
3.48 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
94.7 |
5.91 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2020 4:00 AM |
| Notes: |
|
|
Nugget Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.014 |
6.89 |
51.44 |
6.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 81.4 g |
Creation
Date: 4/22/2020 2:22 PM |
| Notes: |
|
|
Two Hearted American IPA
|
American IPA
|
20 Litres |
1.071 |
1.018 |
6.88 |
72.8 |
7.53 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/2/2020 9:29 AM |
| Notes: |
|
|
Denny Conn's RyePA
|
Double IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
78.2 |
12.73 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:57 AM |
| Notes: |
|
|
Trevor's West Coast IPA
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.89 |
68.29 |
7.24 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:25 PM |
| Notes: |
|
|
WW V2
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
37.12 |
16.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:17 PM |
| Notes: |
|
|
Hell
|
Helles Bock
|
6 Gallons |
1.072 |
1.02 |
6.82 |
32.56 |
6.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:20 PM |
| Notes: |
|
|
.999 CITRA IPA
|
American IPA
|
5.2 Gallons |
1.063 |
1.012 |
6.67 |
75.29 |
7.31 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:04 AM |
| Notes: |
|
|
Hop Kong Phooey
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.79 |
68.69 |
8.29 °L
|
503 |
3 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:54 PM |
| Notes: |
|
|
|
|