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Talus about it

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 23.54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday June 14th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.7

SRM (morey):

8.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	77%
0.52 kg	Flaked Oats0.515 kg Flaked Oats	33	2.2	8.8%
0.33 kg	Weyermann - Carapils0.33 kg Carapils	34.5	2.1	5.6%
0.20 kg	Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L)	34	20	3.4%
0.30 kg	Viking - Caramel 1000.3 kg Caramel 100	35	50.8	5.1%
5.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (12 AA) / 95 Grams	Pellet	12	Boil	60 min	13.73	3.8%
20 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Boil	15 min	14.19	7.7%
20 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Boil	15 min	10.45	7.7%
30 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Whirlpool at 90 °C	0 min	5.36	11.5%
30 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Whirlpool at 90 °C	0 min	3.94	11.5%
50 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Dry Hop	Day 5		19.2%
50 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop	Day 5		19.2%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Dry Hop	Day 5		19.2%
260 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (12 AA) / 95 Grams (Pellet)	13.73	3.8%
100 g	Barth-Haas - Mosaic (12.5 AA) (Pellet)	19.55	38.4%
100 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	14.39	38.4%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops		19.2%
260 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Strike	67 °C	--	--
11.7 L		Sparge	67 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Potassium Metabisulfite	Water Agt	Mash	1 days
4.50 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
2.50 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.4	18.1	3	60.2	218.3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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