Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Tide	American Stout	5.5 Gallons	1.075	1.013	8.09	35.06	41.93 °L	527	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:41 AM Notes:
Munich IPA	American IPA	2.75 Gallons	1.074	1.012	8.2	89.97	13.36 °L	527	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:30 PM Notes:
Strong Scotch Braggot	Strong Scotch Ale	6 Gallons	1.086	1.026	7.94	18.39	25.85 °L	527	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 10/31/2023 3:16 PM Notes: Bulk age 3+ months in 3 gal carboys. 2 Zoakers each.
Saison De Noel (extract)	No Profile Selected	5.5 Gallons	1.074	1.006	8.89	32.66	23.49 °L	527	0
Author: johnsonguitarstudio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:10 AM Notes:
Irish You'd Show More Passion For Goodness Shake	American IPA	5.5 Gallons	1.078	1.014	8.38	66.42	8.6 °L	527	1
Author: run dan run Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:33 PM Notes:
Hop Dump DIPA	No Profile Selected	32 Litres	19.165	4.631	8.01	82.88	7.88 °L	527	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:35 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.074	1.014	8.33	23.56	6.64 °L	527	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 1/27/2022 4:58 PM Notes: Brewed on 1/30 outside Weather: Just above freezing for most of the day Barbara and James were also brewing their Mojito ale Pitched yeast at 5:45pm OG (adjusted) 1.047 Temp 81F Forgot to put in DME, took it off the grain list already Fermenter in Kitchen 2/11 - Took gravity 1.012 = 4.6% Fizzy not done 5.5 gallons
Portculis Ale	Belgian Golden Strong Ale	10 Litres	1.07	1.008	8.07	30.42	14.41 °L	527	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:52 PM Notes:
HAZY AS CAN BE	American IPA	8 Gallons	1.082	1.02	8.06	0	5.03 °L	527	0
Author: sicilian77732@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:27 PM Notes:
Sweet Rabbit Punch - Chili Choc Stout	Russian Imperial Stout	22 Litres	1.081	1.02	7.92	48.16	50 °L	527	1
Author: Degsy Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:51 PM Notes: Pitched on to yeast cake from black rye IPA
Dubbel With Raisins	Belgian Dubbel	1000 Litres	1.075	1.012	8.33	19.92	15.75 °L	527	0
Author: Babbata Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:59 PM Notes:
Big Brew Day DIPA	Double IPA	5 Gallons	1.077	1.015	8.07	89.15	8.76 °L	527	0
Author: Joswey Boil Size: 6.71 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:13 PM Notes:
Dubbel 1	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.6	39.8	43.32 °L	527	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:14 AM Notes:
Coco-Nutty	American Porter	8 Litres	1.078	1.014	8.48	29.01	50 °L	527	0
Author: Herecomesthetun Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 5:09 PM Notes:
Wiregrass Stout	American Stout	5.5 Gallons	1.076	1.014	8.24	45.48	50 °L	527	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/9/2019 11:07 PM Notes:
No. 1 IPA	American IPA	5 Gallons	1.08	1.013	8.69	61.44	8.76 °L	527	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:25 PM Notes:
Sierra Nevada 30th Anniversary Helles-Bock	Maibock/Helles Bock	11 Gallons	1.086	1.024	8.17	39.16	6.93 °L	527	1
Author: HavocBrewingCo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:37 AM Notes: Mash at 152F for 60 Min. Batch or Fly Sparge. (My Pre Boil Gravity was 1.058) Boil 90 Minutes adding Hops at times listed. Pitch WLP862 yeast after cooling and ferment at 63F After 5 Days Pitch Second yeast starter of WLP800 and set Fermenter to 53-55F until D-rest. Gravity reading at D-rest was 1.025. When final Gravity is reached transfer to secondary and lager for 3 weeks. Add Dry Hop additions and continue lagering for 3 more weeks to finish.
Malty IPA	American IPA	5.5 Gallons	1.082	1.016	8.68	54	7.48 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: DME Priming Amount: 1c/1pt Creation Date: 12/8/2018 4:13 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.081	1.019	8.15	45.01	49.67 °L	527	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.
Janet's Brown	American Light Lager	5 Gallons	1.081	1.015	8.64	72.76	21.97 °L	527	0
Author: Ashdharma Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:13 PM Notes:
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